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Annette Nielsen

New York, Washington, D.C.

Freelance Contributor at Freelance

Award-Winning Journalist|Producer ~ Food systems, policy, culinary nutrition, health. Views are my own. [email protected].

Articles

  • 1 week ago | nycfoodpolicy.org | Annette Nielsen

    4 There are many things to do with an eye toward sustainability and in celebration of Mother’s Day. The way you choose to feed yourself has an impact. Here are some tips that are easy to adopt for the health of people and the planet. 1.

  • 2 weeks ago | hillrag.com | Annette Nielsen

    Gardening is a great activity to honor earth month. Starting a kitchen herb garden doesn’t need to be a huge undertaking and will provide you with beautiful, aromatic and delicious plants without much effort – so that you may easily snip a few sprigs of basil or chives to flavor your supper or place an herb garnish on a plate. Some Starter Tips• If you’re starting your seeds indoors, identify a sunny windowsill that will get at least four hours of sunlight a day. • Soil health matters.

  • 3 weeks ago | hillrag.com | Annette Nielsen

    Clytie Roberts-Glage and her husband, Chef Rico Glage weren’t the first owners of the iconic Café Berlin, although their food and gracious hospitality are seen as mainstays in the community on Capitol Hill and throughout DC since they took over the restaurant in 2013. The duo come from food families. Chef Rico Glage grew up in northeastern Germany along the Baltic coast where his mom was a chef and Clytie comes from Killeen, Texas, growing up in the bar and restaurant business.

  • 4 weeks ago | eastoftheriverdcnews.com | Annette Nielsen

    The return of green sprouts signals the start of the growing season, and one way to celebrate is at Rooting DC, the annual urban agriculture conference hosted by the DC Department of Energy and Environment (DOEE). This year’s event took place at Eastern High School, drawing more than 800 attendees and 40 organizations for a day of learning and networking.

  • 4 weeks ago | hillrag.com | Annette Nielsen

    There are many things to do with an eye toward sustainably feeding yourself – resulting in a healthier body and wallet. Learn How to Cook (at least a few things)The way I cook was influenced in a big way by growing up in a household with my mother, a home economics teacher, who cooked our meals from scratch. There wasn’t much that was heat-and-serve, except for the occasional (and exotic) TV dinner when my parents went out and we had a babysitter.

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