Annick Weber

Jan 2, 2025 | guide.michelin.com | Annick Weber

If dining out is your profession, forecasting what’s next in the culinary world should come as easy as pie. For our Inspectors, who taste their way through the best restaurants and gastronomic destinations worldwide, it certainly does. We’ve tapped into their expertise to dish out what’s on the menu at MICHELIN Guide-approved establishments for food lovers in 2025.

Jan 2, 2025 | guide.michelin.com | Annick Weber

If dining out is your profession, forecasting what’s next in the culinary world should come as easy as pie. For our Inspectors, who taste their way through the best restaurants and gastronomic destinations worldwide, it certainly does. We’ve tapped into their expertise to dish out what’s on the menu at MICHELIN Guide-approved establishments for food lovers in 2025.

Jan 2, 2025 | guide.michelin.com | Annick Weber

If dining out is your profession, forecasting what’s next in the culinary world should come as easy as pie. For our Inspectors, who taste their way through the best restaurants and gastronomic destinations worldwide, it certainly does. We’ve tapped into their expertise to dish out what’s on the menu at MICHELIN Guide-approved establishments for food lovers in 2025.

Jan 2, 2025 | guide.michelin.com | Annick Weber

If dining out is your profession, forecasting what’s next in the culinary world should come as easy as pie. For our Inspectors, who taste their way through the best restaurants and gastronomic destinations worldwide, it certainly does. We’ve tapped into their expertise to dish out what’s on the menu at MICHELIN Guide-approved establishments for food lovers in 2025.

Jun 28, 2023 | nationalgeographic.com | Annick Weber