
Articles
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2 months ago |
newengland.com | Annie Graves
In 1993, when he was 5 years old, Ben Fisk took a field trip to a sugarhouse with his Temple, New Hampshire, preschool class. It’s not hard to imagine the excitement of these little kids, taking their first deep dive into the alchemy that winds up as a delicious puddle on pancakes. And it’s easy to conjure their delight in coming in from the cold and being enveloped in clouds of moist, fragrant steam.
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