
AnnMarie Mattila
Staff Writer at Pastry Arts Magazine
Managing Editor at American Cake Decorating
Commerce Editor at The Pioneer Woman Magazine
Food Writer, Pastry Chef
Articles
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1 week ago |
thepioneerwoman.com | AnnMarie Mattila
1Perfect Pot RoastRee says: "Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back!" Thankfully, you've got all her secrets right here. Get Ree's Perfect Pot Roast recipe. 2Homemade Chicken and NoodlesThis is one of Ree's top comfort foods from her childhood. Not to be mistaken with chicken noodle soup (which is another grandma classic!), this one is thicker and heartier. Get Ree's Homemade Chicken and Noodles recipe.
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1 week ago |
yahoo.com | AnnMarie Mattila
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."There's something about grandmas that are just so comforting: the unconditional love and support, those warm hugs, that annual birthday card even when you became an adult.
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2 weeks ago |
thepioneerwoman.com | AnnMarie Mattila
Easter is right around the corner! And if you're in the midst of planning all your holiday activities, you might be second guessing one quintessential tradition: decorating Easter eggs. With the prices for eggs sky high right now, is it worth (ahem) shelling out all that money? Well, the good news is that you don't have to scrap your plans entirely this year, because there are a lot of Easter egg alternatives you can consider.
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2 weeks ago |
yahoo.com | AnnMarie Mattila
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Easter is right around the corner! And if you're in the midst of planning all your holiday activities, you might be second guessing one quintessential tradition: decorating Easter eggs. With the prices for eggs sky high right now, is it worth (ahem) shelling out all that money?
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2 weeks ago |
thepioneerwoman.com | AnnMarie Mattila
Of all the chicken recipes out there, fried chicken is probably one of the most popular. Honestly, it's hard to beat that contrast in flavors and textures: the juicy, flavorful interior and the extra crunchy exterior. Is there anything more craveable? Once you learn how to fry chicken properly, there's really no going back! You can serve it as is, smother it in gravy, or make an epic sandwich.
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