Articles
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
4 weeks ago |
scroll.in | Anoothi Vishal
“Can you make out the difference?” Papa would relish quizzing anyone sharing our lunch of faux machchli. The raw-banana “fish” was a favourite dish on my grandparents’ table. Mostly a winter afternoon staple, this delicious curried “fillet” was eaten with arhar dal and plain aromatic Basmati rice. It was food that offered great joy to my grandparents, who were vegetarians, Barima a lifelong one and LC in his later years.
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
4 weeks ago |
flipboard.com | Anoothi Vishal
17 hours agoOur 20 Most-Saved Recipes in MarchMarch is coming to an end, but you can still enjoy some of our favorite recipes from this month! Each of these dishes has made a great impression on …13 hours ago5 Things Flight Attendants Say You Should NEVER Order On A PlaneI'm not taking any chances.
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Nov 29, 2024 |
forbesindia.com | Anoothi Vishal
It's not curry and it’s not cheap“Diwali has become a big thing in New York, perhaps because in America you don’t have similar celebrations. Thanksgiving and Christmas is when everyone wants to be home, not in restaurants. But with Americans joining in the feasting during Diwali, restaurants went full and there was a buzz.
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Oct 28, 2024 |
forbesindia.com | Anoothi Vishal
Three of the four surviving arched, ruined darwazas (gates) of Mughal Delhi lie along the busy stretch leading up to the historic Broadway Hotel on Asaf Ali Road, where one of Delhi’s most iconic traditional Indian restaurants Chor Bizarre has just reopened, prompting a luxurious reworking of nostalgia. Asaf Ali Road has been home as much to the erstwhile Delhi Stock Exchange and Delite cinema of early post-Independence years as to the bygone glories of Shahjahanabad.
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Sep 30, 2024 |
forbesindia.com | Anoothi Vishal
It is an unusually wet autumn in the desert. As we drive into Jaipur, the Pink City now turned green, it is an ideal rainy day to stay ensconced inside a palace—albeit a modern one—and read a tome or two about glories gone by. At the Writers Bar tucked inside the new Raffles hotel that has just opened in the city, designed like a “modern maharani’s” palace, the setting is just right for a day of leisure.
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