Ansgar Poetsch

Apr 20, 2024 | mdpi.com | Xiaoyi Chen |Ansgar Poetsch

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReviewbyXiaoyi ChenSciProfilesScilitPreprints.orgGoogle Scholar and Ansgar PoetschSciProfilesScilitPreprints.orgGoogle Scholar * Queen Mary School, Nanchang University, Nanchang 330047, China*Author to whom correspondence should be addressed.

Mar 2, 2023 | frontiersin.org | Ansgar Poetsch |Xiaoling Zhao |Liu Cao

1 IntroductionStaphylococcus aureus is a widely distributed zoonotic opportunistic pathogen, as well as one of the most common food-borne diseases (Khanal et al., 2022). S. aureus usually causes mild skin or wound infections, and in severe cases, systemic infections such as sepsis (Woolhouse et al., 2015). S. aureus infection not only poses a threat to human health, but also causes severe economic losses to the animal husbandry industry.