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6 days ago | 
theethicalist.com | Anthea Ayache
In this episode of On The Couch with The Ethicalist, Wes Hartman —Chief Environmental and Conservation Officer at Wilderness Botswana —reveals the power of eco-tourism to protect endangered species, support communities, and regenerate wild ecosystems.
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1 week ago | 
theethicalist.com | Anthea Ayache
As Chief Commercial Officer for Minor Hotels, Ian Di Tulio oversees over 560 properties across the globe, a number that’s growing rapidly. Yet, amid this ambitious expansion, Di Tulio and the team are committed to a strategy that balances scale with sustainability and luxury with responsibility.
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1 week ago | 
theethicalist.com | Anthea Ayache
If you missed Expo 2020 (or just want to revisit the magic) this month’s International Museum Day weekend offers the perfect excuse to head back to Expo City Dubai. On 17 and 18 May, entry to the Expo 2020 Museum and the Garden in the Sky is completely free, inviting visitors of all ages to reconnect with one of the UAE’s most ambitious cultural moments.
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1 week ago | 
theethicalist.com | Anthea Ayache
In a world where fashion is under fire for its environmental footprint, a new collaboration between Nespresso and Lebanese luxury brand Sarah’s Bag proves that sustainability really is, in the bag. The two brands have teamed up to create a stunning limited-edition clutch, handcrafted from 75 to 80 recycled Nespresso coffee capsules, made by women artisans in Lebanon.
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1 week ago | 
theethicalist.com | Anthea Ayache
Let’s face it, the way we eat is wrecking the world. From chemically intensive farming to billions of meals dumped in landfills, our global food system is broken. It fuels of all greenhouse gas emissions, wastes precious water, and contributes to both malnutrition and obesity. But while we can’t stop eating, we can change how food is grown, distributed, and valued.
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1 week ago | 
theethicalist.com | Anthea Ayache
It wasn’t that long ago that veganism was considered as a movement reserved for fringe communities. Yet today the plant-based lifestyle has done what most thought impossible: shaking off its extreme image and being embraced by none other than award-winning vegan celebrities.
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1 week ago | 
theethicalist.com | Anthea Ayache
Once the silent rulers of forests across Africa, Asia, and the Middle East, leopards are now disappearing at an alarming rate not from old age or natural causes, but from bullets, wire snares, and international trafficking networks. Leopards have lost nearly 75 per cent of their natural habitat due to human encroachment, agriculture, and infrastructure development.
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2 weeks ago | 
theethicalist.com | Anthea Ayache
When it comes to skincare, few brands manage to blend science, story, and sustainability as powerfully as Immunocologie. Now available exclusively at Dubai’s pioneering wellness destination, Avida Longevity, the brand brings with it a revolutionary approach to beauty, one that starts from within. Founded by master aesthetician and beauty industry veteran Karen Ballou, Immunocologie was born from her own healing journey after cancer treatment.
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3 weeks ago | 
theethicalist.com | Anthea Ayache
This month, COYA is giving you more than just killer palm ceviche. The iconic restaurant has launched the first-ever Mama Quilla, a month-long global celebration that brings together empowerment, art, and philanthropy. Named after the Andean goddess of the moon, femininity, and protection, Mama Quilla is a tribute to the divine feminine and a reminder that dining out can do good.
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3 weeks ago | 
theethicalist.com | Anthea Ayache
There’s a new reason to head to the Palm this season. BeBabel, the contemporary Lebanese eatery, has just opened its doors at Club Vista Mare on The Palm. Taking a modern approach to traditional mezze, BeBabel brings Lebanon’s most-loved dishes to life with a lighter touch perfect for sharing with friends over a long lunch or sundown dinner.
