Anthony O'Connell

1 week ago | 614now.com | Anthony O'Connell

Columbus knows how to make a great bagel, whether you’re after a chewy wood-fired bagel, a fully loaded breakfast sandwich, or a 24/7 bite to soak up last night’s decisions. From Montreal–New York hybrids to piled-high creations with hash browns, these bagels aren’t just breakfast, they’re a full-on feast. Here are five of my favorite bagel sandwiches:The Lox Bagel Shop (772 N High St) This artisan bagel shop combines the best of Montreal and New York styles.

3 weeks ago | 614now.com | Anthony O'Connell

Legendary late nights loaded with liquid courage call for drunk food worth remembering. Sober or sauced, these bites always hit, but especially after a night partying. Here are five of my favorite spots to hit up when the buzz kicks in:Gemüt Biergarten (734 Oak St.) A beautiful German-style Biergarten with stained glass windows and tons of communal tables. If this isn’t the perfect place for a drunken feast, I don’t know what is.

1 month ago | 614now.com | Anthony O'Connell

Happy Fry Day, Fried Day, Friday! Whatever you call it, let’s eat some fries. Columbus has no shortage of incredible French fry options. From low-and-slow BBQ fries to fast food-style baskets and even a fancy version topped with caviar, there’s a fry for every craving. Here are five of my favorite spots in town that know how to serve them up right:Chapman’s Eat Market (739 S. 3rd St.) Their Beef Fat Fries are some of the best I’ve ever had.

1 month ago | 614now.com | Anthony O'Connell

Patio season in Columbus is one of my favorite times of year. There’s just something about eating and drinking al fresco, whether you’re people-watching on a busy street, tucked behind a cozy restaurant, relaxing in a hidden courtyard, or soaking it all in from a rooftop. (Though rooftops deserve their own story.) Here are five of my favorite patios around the city, perfect for your next open-air feast.

2 months ago | 614now.com | Anthony O'Connell

Fried rice was my introduction to Chinese food. It was a simple stir fry from a neighborhood spot, but it was so flavorful and comforting that it felt truly special. To me, it all comes down to the rice itself. I want light, individual grains with the perfect balance of chewiness and tenderness. Fried rice is very customizable, but the add-ins should enhance the flavor, not drown it in sauce or turn it into a mushy mess.