
Antoine Davis
On Air Personality at KBLX-FM (San Francisco, CA)
Midday host on San Francisco's 102.9 KBLX.
Articles
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Nov 26, 2024 |
amandascookin.com | Antoine Davis |Low Carb
Sous vide chicken breast is the best foolproof method for getting tender-juicy chicken every single time! Sous vide chicken breast solves all your dry, overcooked chicken problems. Cooking chicken breast sous vide style locks in moisture because it cooks in its own juices without weeping into the pan or dripping into the grill. On top of that, the cooker is programmed to keep a consistent temperature the entire time it cooks which guarantees even cooking and juicy results.
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Oct 23, 2024 |
amandascookin.com | Antoine Davis |Low Carb
Bring a pot of water to a boil. Preheat the oven to 450 F. Peel the carrots and trim off the root ends. Starting at the fat end, cut carrots into 3/4-inch coins. When you start getting to the more narrow end of the carrot, stop slicing. Reserve the narrow ends for another dish. Drop carrot coins into boiling water and cook for 20 minutes. Drain carrots. Spray baking sheet with olive oil cooking spray. Place boiled carrots onto the baking sheet.
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Oct 16, 2024 |
amandascookin.com | Antoine Davis |Low Carb
One minute is all it takes to cook instant pot green beans. Fresh, vibrant beans tossed in butter and seasonings makes an excellent side dish with hardly any prep work involved! The easiest, quickest way to make fresh green beans is to use the trusty ole pressure cooker. These instant pot green beans are perfectly tender-crisp and insanely simple to make.
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Jun 29, 2024 |
amandascookin.com | Antoine Davis |Low Carb
Creamy and refreshing tzatziki sauce is made in around 20 minutes with fresh dill, Greek yogurt, garlic, and crisp cucumber. Spread, dip, or drizzle over meats, bread, or veggies! Tzatziki sauce has a comforting tang complemented with garlic and fresh herbaceous flavor. You can spread this creamy Greek cucumber sauce over heaps of bread, gyros, chicken shawarma, or Greek chicken kabobs, or use it as a dip for veggies, pita chips, or pretzels.
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Jun 19, 2024 |
amandascookin.com | Antoine Davis |Low Carb
Preheat oven to 375 F. Slice orange bell pepper in half lengthwise and remove seeds and pith. Repeat for red and yellow peppers. Brush the outside of each bell pepper with olive oil. Place pepper halves, cut side down, into the baking dish. Bake for 25-30 minutes. Heat one tablespoon of olive oil in skillet over medium-high heat until shimmering. Add sliced steak to the skillet and season with garlic salt, black pepper, and onion powder. Add sliced green pepper, red onion, and sliced mushrooms.
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