Antonio Olmos

Mar 9, 2024 | theguardian.com | Sarah Butler |Christopher Thomond |Antonio Olmos

“It has been one thing after another since Covid,” says Mandy Yin as she looks over the accounts for her small north London independent restaurant. It’s just before lunchtime on a Friday and Sambal Shiok’s chef is busy chopping ingredients for chicken and prawn laksa, the signature dish at the eatery on Holloway Road, a busy thoroughfare not far from Arsenal’s Emirates stadium.

Sep 18, 2023 | dialnet.unirioja.es | Arturo Mora |Antonio Olmos |Rafael Blanquer |Camarena Miñana

IdiomacatalàDeutschEnglishespañoleuskarafrançaisgalegoitalianoportuguêsromână

Sep 18, 2023 | mdpi.com | Félix Morán |Antonio Olmos |Thierry Candresse |Ana Belén Ruiz-García

1. IntroductionGrapevine (Vitis vinifera L.) is one of the most important crops cultivated worldwide, with its efficient and sustainable production seen as a major goal for the agriculture and industry systems of many countries. Grapevine plants can be infected by many different pathogens that may cause important losses in grape quality and production, thus threatening viticulture.