Articles

  • 1 week ago | afar.com | Anya von Bremzen

    ”We have Mexico‘s best wine and restaurants—and its worst roads!” declares Fernando Pérez Castro, the 47-year-old proprietor of Lomita and Finca La Carrodilla wineries in Valle de Guadalupe, as we jostle along a maze of dirt lanes, past fields and boulder-strewn hillslopes. “And GPS can be funny aqui,” adds Sheyla Alvarado, chef at Lunario, Lomita’s acclaimed restaurant. Coming to pick up me and Barry, my partner, at our hotel from only a few miles away, they got lost.

  • 1 month ago | atlasobscura.com | Anya von Bremzen

    Orlando Madrid for Gastro Obscura Restaurant 1. Luz de Luna Located in the village of San Andrés Huayapam about 20 minutes east of the city, this charming indoor-outdoor restaurant serves personal renditions of traditional Oaxacan dishes by chef Micaela Ruiz Martinez, while her son mixes fabulous cocktails with mezcal produced by his family.

  • 1 month ago | flipboard.com | Anya von Bremzen

    1 day agoLuring the world-leading Chinese EV producer to establish a Mexican plant would be a strategic win in uncertain times. Visit Mexico City from the US these days and, on top of its usual charm, you’ll notice something surprising: The streets hum with electric vehicles from China’s BYD Co. Americans may …

  • 1 month ago | flipboard.com | Anya von Bremzen

    4 hours agoWASHINGTON – President Donald Trump on Monday said the U.S. will impose a 25% tariff on imports from any country that purchases oil or gasoline from Venezuela, targeting the South American nation for what he called "purposefully and deceitfully" sending criminals into the United States. Trump …

  • 2 months ago | msn.com | Anya von Bremzen

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