Ares Sacristán

Jul 20, 2023 | uvadoc.uva.es | Martin Gomez |Maria Teresa |Ares Sacristán

Título Fast chromatographic determination of free amino acids in bee pollen Descripción Documento Fuente Foods, 2022, Vol. 11, Nº. 24, 4013 Resumen The consumption of bee pollen has increased in the last few years due to its nutritional and health-promoting properties, which are directly related to its bioactive constituents, such as amino acids.

Feb 17, 2023 | uvadoc.uva.es | Ares Sacristán |Ana Maria |Toribio Recio

Resumen Urolithins are gut microbiota metabolites produced in humans after consuming foods containing ellagitannins and ellagic acid. Three urolithin metabotypes have been reported for different individuals depending on the final urolithins produced. After absorption, they are conjugated with glucuronic acid (phase II metabolism), and these are the main circulating metabolites in plasma and reach different tissues. Different regioisomeric isomers of urolithin glucuronides have been described.

Feb 13, 2023 | uvadoc.uva.es | Ares Sacristán |Ana Maria |Stephen Elmore

Resumen The main goal of this article is to present an overview of the analytical methodologies employed in recent years (2015–2021) to determine several honey constituents, and, specifically, those with health-promoting effects and nutritional value, like phenolic compounds, sugars, amino acids and proteins, vitamins, lipids, minerals, and organic acids.