Ari Kolender

1 month ago | gardenandgun.com | CJ Lotz |Ari Kolender

Recipe 4 servings Call it Frogmore stew or a seafood boil, the odds and ends make the perfect fuel for lazy beach mornings As chef Ari Kolender, who grew up in Charleston, South Carolina, and now lives in Southern California, was putting together his gorgeous new cookbook, How to Cook the Finest Things in the Sea, he cooked up a big seafood feast of boiled shrimp, potatoes, and corn for the photography team. The next groggy morning, inspiration struck.