Arpan Dey Bhowmik

Jun 16, 2024 | ifst.onlinelibrary.wiley.com | Brijesh Yadav |Shalini Rudra |Alka Joshi |Arpan Dey Bhowmik

Conflicts of interest The authors declare that there are no conflicts of interest. References , , & (2020). Vacuum impregnation: a methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols. LWT- Food Science and Technology, 131, 16. , , , , & (2021). The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage. Food & Function, 12, 4535–4543. , & (2023).