Arun Gupta

1 month ago | foodsafety.einnews.com | Arun Gupta

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1 month ago | counterpunch.org | Arun Gupta

Herschel Grynszpan did nothing wrong. He was a refugee at 15 years old. He was impoverished, unable to get work papers, and sleeping on the floor of his aunt and uncle’s apartment. The rest of his family had been booted out of the only country they had called home. His sister Berta wrote him of […] To read this article, log in here or subscribe here.

1 month ago | tribuneindia.com | Arun Gupta

Arun GuptaTAKE a shiny packet of sweet or spicy snacks, or pour out a sugary drink, and you’ll often see smiling cartoons, bright colours, and catchy promises of “energy,” “strength”, “real”, or “natural”. But inside, what you get is a cocktail of sugar, salt, unhealthy fats, artificial colours and chemical additives. These products are engineered in factories to make us crave more. These are often of little or no nutritional value.

1 month ago | yesmagazine.org | Arun Gupta

I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, baked mussels stuffed with rice on Istanbul’s famed Istiklal Street, and grilled lamb kebab out of a shopping cart in the Paris suburbs. Street food goes as far back as ancient Mesopotamia.

1 month ago | yesmagazine.org | Arun Gupta

I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, baked mussels stuffed with rice on Istanbul’s famed Istiklal Street, and grilled lamb kebab out of a shopping cart in the Paris suburbs. Street food goes as far back as ancient Mesopotamia.