Arun Gupta's profile photo

Arun Gupta

Inuvik, New York

Freelance Journalist at Freelance

Contributing Writer at Left Voice

Contributing Writer at In These Times

Featured in: Favicon leftvoice.org Favicon inthesetimes.com Favicon linkedin.com Favicon msn.com Favicon nih.gov Favicon theguardian.com Favicon nytimes.com Favicon indiatimes.com (+2) Favicon huffpost.com Favicon nature.com

Articles

  • 1 week ago | foodsafety.einnews.com | Arun Gupta

    Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.

  • 1 week ago | counterpunch.org | Arun Gupta

    Herschel Grynszpan did nothing wrong. He was a refugee at 15 years old. He was impoverished, unable to get work papers, and sleeping on the floor of his aunt and uncle’s apartment. The rest of his family had been booted out of the only country they had called home. His sister Berta wrote him of […] To read this article, log in here or subscribe here.

  • 2 weeks ago | tribuneindia.com | Arun Gupta

    Arun GuptaTAKE a shiny packet of sweet or spicy snacks, or pour out a sugary drink, and you’ll often see smiling cartoons, bright colours, and catchy promises of “energy,” “strength”, “real”, or “natural”. But inside, what you get is a cocktail of sugar, salt, unhealthy fats, artificial colours and chemical additives. These products are engineered in factories to make us crave more. These are often of little or no nutritional value.

  • 3 weeks ago | yesmagazine.org | Arun Gupta

    I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, baked mussels stuffed with rice on Istanbul’s famed Istiklal Street, and grilled lamb kebab out of a shopping cart in the Paris suburbs. Street food goes as far back as ancient Mesopotamia.

  • 3 weeks ago | yesmagazine.org | Arun Gupta

    I love street food. I have had superb ceviche on a Tijuana roadside, porky frijoles refritos on a handmade tortilla in the highlands of Guatemala, hot poori and chana masala on a New Delhi sidewalk, baked mussels stuffed with rice on Istanbul’s famed Istiklal Street, and grilled lamb kebab out of a shopping cart in the Paris suburbs. Street food goes as far back as ancient Mesopotamia.

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