Arun Kristian Das

Oct 27, 2024 | medium.com | Arun Kristian Das

Arun Kristian Das·FollowJust now--Is your business struggling to [insert customized hair-pulling frustration here]? Are you feeling [insert vivid but overwrought description of your despair here]? Consider changing your approach entirely. Good businesses know when to pivot. Find a new way to [insert a clever way to describe the boring shit you do here]. Then go out and find your people by [insert something you saw on someone else’s LinkedIn but don’t give them credit]. Rinse and repeat.

Jul 19, 2024 | reviewed.usatoday.com | Arun Kristian Das |Anthony Palliparambil

Beauty Is Manscaped's body-hair groomer worth it? We tested it to find out. Credit: Reviewed / Jackson Ruckar Products are chosen independently by our editors. Purchases made through our links may earn us a commission. It’s hard to pinpoint exactly when the term “manscape” entered the cultural lexicon. Urban Dictionary’s top definition dates back to 2003, and claims that it’s the process through which a man removes excess body hair via waxing, shaving, plucking.

Jul 6, 2024 | foodrepublic.com | Arun Kristian Das

Whether you've leveled up your homemade rotisserie chicken game or simply bought your favorite brand, you know how delicious and versatile the golden-brown birds are. But shredding a rotisserie chicken with your fingers or a fork can be a tedious, juicy mess. Instead, use a kitchen appliance you may not have thought of for this purpose: your stand mixer or hand mixer. You'll still need your fingers for part of the process, but the results will be so much easier.

Jul 6, 2024 | foodrepublic.com | Arun Kristian Das

When celebrity chef, longtime Food Network personality, and grilling god Bobby Flay wants to enjoy a good steak in New York City (assuming he doesn't decide to just cook a perfectly juicy steak himself), he brings his appetite to Wolfgang's Steakhouse on Park Avenue in Manhattan.

Jun 28, 2024 | foodrepublic.com | Arun Kristian Das

That clichéd expression "As American as apple pie" could very well be replaced with "As American as a peanut butter and jelly sandwich" given how the snack is one of many under-the-radar dishes that define American cuisine. But the first known published recipe for a peanut butter and jelly, from the Boston Cooking School Magazine of Culinary Science and Domestic Economics in 1901, looks a bit different from what, say, Ina Garten considers the jam in a PB&J today (via the Internet Archive).