Articles
-
Dec 5, 2024 |
chippewa.com | My Nguyen |My Nguyễn |Soleil Ho |Ashleigh Shanti |Philip La Jaunie
Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime into an opportunity for creative thinking and sensory stimulation instead of a dose of daily drudgery. So we went looking and found six cookbooks filled with great ideas and gorgeous photos to inspire and feed your soul.
-
Oct 10, 2024 |
thecreativeindependent.com | Ashleigh Shanti
Chef Ashleigh Shanti discusses how every maker of things inspires her, the importance of community collaboration, and what it's like to process her successes.
-
Apr 1, 2023 |
smliv.com | Ashleigh Shanti
Nothing screams home to me like a big pot of collards simmering in potlikker with a smoky ham hock. While stewing has always been my go-to treatment for collards, these cruciferous delights are much more versatile than most folks know. When the season is right and the collards are abundant, here are some innovative ways you can use them at home. It’s a Wrap (two ways) Wrap black bass or red snapper fillets in a small collard leaf before baking.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →