Ashlen Wilder

1 month ago | yahoo.com | Ashlen Wilder

We may receive a commission on purchases made from links. Warm, airy, chewy, cheesy ... while also being gluten-free and keto? It sounds too good to be true, but there's a South American bread that's naturally gluten-free with no modifications. The best part? It's delicious. Pão de queijo is a Brazilian cheese bread known for its crispy exterior and soft, airy inside.

1 month ago | yahoo.com | Ashlen Wilder

If you're a vegan, you've probably gotten tired of people asking, "But where do you get your protein?" It's true that it can take more effort and planning to meet your plant-based protein requirements, but it doesn't have to be so difficult. Sometimes protein is sneaking around in places where you wouldn't expect it -- like in plant-based milk. Not all plant-based milks are created equal when it comes to protein content.

1 month ago | yahoo.com | Ashlen Wilder

Chocolate is said to be an aphrodisiac. It's also known as a quick energy-boosting snack, something to eat to uplift your mood. It's also said to be good for heart health and blood flow, potentially improving cognitive function. With so many health claims and hype, chocolate is much more than just a sweet treat. So what exactly makes chocolate — derived from the cacao pod — such a superfood? Meet theobromine, the compound that provides chocolate's energy-boosting properties.

1 month ago | yahoo.com | Ashlen Wilder

Even if you're someone who cleans as they go while cooking, chances are you've ended up with an intimidating mess despite your best efforts. The kitchen may be cluttered after hosting for the holidays, or everything is in disarray after a hectic week. The least helpful thing to do is panic and continue saving the disaster for later -- the best thing to do is choose a cleaning method that helps break the huge task up into smaller ones. Meet the circle method of cleaning and organizing.

1 month ago | yahoo.com | Ashlen Wilder

When it comes to purees, texture is the focal point. Sure, flavor remains important, but purees are meant to be smooth and silky with a consistent texture throughout. It's well known that an immersion blender is the ultimate tool for incorporating all ingredients for a puree and that chickpea flour helps soup develop a velvety finish, but these aren't the only tricks that help create a smooth puree.