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1 week ago | 
signshop.com | Ashley Bray
Visitors to the main branch of the Whittier Public Library in Whittier, California, now pass through a digital archway as they enjoy the Library’s many services. Audiovisual (AV) integrator and experiential technology company Electrosonic, Inc., completed work on bringing this experiential technology solution to the library’s interior space.
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2 weeks ago | 
barandrestaurant.com | Ashley Bray
New research from consumer insights platform Zappi was recenty released, and it surveyed 1,000 consumers about the economic impact of tariffs and their behavioral responses to rising prices. Just 1 in 5 consumers (20%) feel ready to absorb the resulting price increases from tariffs, and nearly one-third (31%) say they’re not prepared at all. More than half (55%) of consumers say they are worried about tariffs, and only 34% believe that tariffs are good for the United States economy.
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2 weeks ago | 
barandrestaurant.com | Ashley Bray
The Bloody Mary is the quintessential brunch cocktail. Created in the early 1920s, it traditionally features a mix of vodka, tomato juice, and other spices and flavorings, which can include Worcestershire sauce, herbs, horseradish, hot sauce, and a variety of seasonings. In recent years, many bars and restaurants have also added elaborate garnishes to Bloodys, including everything from celery, olives, and cheeses, to bacon, shrimp, and mini hamburgers.
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3 weeks ago | 
barandrestaurant.com | Ashley Bray
The Distilled Spirits Council of the United States (DISCUS) recently held a webinar on the potential effects of tariffs on the bar and restaurant industry titled, “Pouring Over Spirits Tariffs: The Ripple Effect on the US Hospitality Sectors.”There’s been some good news since the webinar was hosted—China and the United States have agreed to cut tariffs on Chinese imported goods to 30% from 145% for 90 days.
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3 weeks ago | 
barandrestaurant.com | Ashley Bray
At the annual Vibe Advisory Council meeting, David Henkes, Senior Principal and Head of Strategic Partnerships, Technomic, gave a presentation on the current state of the hospitality industry, which included data from Technomic’s quarterly Consumer and Operator Outlook. Here are some of the key considerations and strategies from his presentation.
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3 weeks ago | 
barandrestaurant.com | Ashley Bray
Toast, the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, which provides monthly insights into menu pricing trends across the restaurant industry in the United States. Utilizing data from the Toast platform, which has over 140,000 restaurant locations as of March 31, 2025, this tracker offers a unique look at how prices on menus at restaurants change over time.
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3 weeks ago | 
barandrestaurant.com | Ashley Bray
The 2025 Casino Player Trends Report was recently released by marketing firm LT (LaneTerralever), and it revealed a variety of insights on the shifts in casino player expectations & operator priorities. One of the biggest findings was that a growing number of casino visitors spend their time on activities other than gaming. In fact, 45% of players now spend more than a quarter of their time on non-gaming activities, which is up from 20% in 2024.
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1 month ago | 
signshop.com | Ashley Bray
Digital signage is a booming business, but your sign shop may still be asking—Why should I sell this type of signage? What are the benefits of getting involved in this market sector? To get answers, we spoke to some sign companies about why they sell digital signage and the benefit such signage brings to their clients. Springfield Sign in Missouri is predominantly an outdoor LED display provider, and it has been offering digital signs for 22-23 years.
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1 month ago | 
barandrestaurant.com | Ashley Bray
In April, we asked industry experts to weigh in on limited-time offers for One for the Road:"Tell us about an effective, limited-time offer at your venue and why it was successful.” Martinis, they say, are back. Per MarthaStewart.com, a martini renaissance is the #1 drink trend for 2025. But at OTO’s Castell Rooftop Lounge — located atop our AC Hotel Times Square in New York City — this classic cocktail never went away.
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1 month ago | 
barandrestaurant.com | Ashley Bray
Tiki cocktails, inspired by Polynesian and South Pacific cultures, have been in the bar scene since the 1930s, when Don (Donn) Beach opened the first Tiki bar in Hollywood called Don the Beachcomber. The bar, inspired by Donn's travels, featured tropical cocktails often made from rum. Today, Tiki cocktials can include fruity flavors and elaborate garnishes, and they are often served in ceramic mugs. Mai Tais, Zombies, Painkillers, and Piña Coladas can all be included in the Tiki cocktail category.
