Ashley McLellan

New Orleans

Managing Editor, Renaissance Publishing LLC at NewOrleans

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Articles

Iconic New Orleans Dishes

3 weeks ago | myneworleans.com | Ashley McLellan

I don’t know about your family, but in ours, one of the most treasured items is the family cookbook. For us it’s an old copy of the “Picayune Creole Cookbook” that has become dog-eared and splattered with roux, copious notations and additions made in the margins as generations expand recipes for large gatherings or find substitutions and make each dish a little more personal. In New Orleans, celebrations with family and friends often means home cooking.
Spring Festivals Guide

3 weeks ago | myneworleans.com | Ashley McLellan

The wildly popular French Quarter Festival takes over the Vieux Carré April 10 – 13 with performances by a wide range of artists including Irma Thomas, Kermit Ruffins, Anders Osborne, George Porter, Jr., The New Orleans Klezmer All Stars, John Cleary and many, many more. And what would a New Orleans festival be without great food? This year, fill up on menus from Addis NOLA, Boulevard American Bistro, Nori Guys, Smoke & Honey, Sun Chong, Cochon King BBQ, just to name a few.
This Nonprofit has Been Telling New Orleans Stories for More than 20 Years

3 weeks ago | bizneworleans.com | Ashley McLellan

Whether you live in the Bywater, Mid-City, the Seventh or Ninth wards or beyond, the rich, historied stories of the people and small businesses across the city are essential to the fabric of New Orleans. Recognizing the importance of preserving these stories, in 2004 two local teachers, Abram Himelstein and Rachel Breunlin, co-founded a nonprofit called The Neighborhood Story Project (NSP).
What to Do This Week in New Orleans: March 24

1 month ago | myneworleans.com | Ashley McLellan

Chance in Hell Snoballs new location is now open…and it is serving. Visit for their refreshing snoballs and stay to visit neighboring new boutique Just Like Heaven, featuring items from local artists, gifts, unique items and more. It’s a win-win!If you’re more of an ice cream fan, Creole Creamery is celebrating with McKenzie’s month. Enjoy flavors inspired by the iconic New Orleans bakery including buttermilk drop, doberge, lemon icebox pie and more.
Karaoke Nights, Lent Lunches and Spring Markets at Val's

1 month ago | myneworleans.com | Ashley McLellan

Get your ’80s groove on with Karaoke Night from Parakaraoke at Hungry Eyes on Magazine Street this Tuesday, March 18. Empanadas and refreshments at 7 p.m., and karaoke starting at 8 p.m.It’s prime fish fry Friday season and this plate lunch from Toups Meatery caught our eye! Bonus, each plate benefits Toups Family Meal, which is working to support at-risk kids and families with healthy meal options and more.
Week of March 10: Move Your Brass, Lent Food Specials and Snoballs

1 month ago | myneworleans.com | Ashley McLellan

Now that Carnival is a memory, it’s time for those New Orleans resolutions to kick into gear. Move Your Brass has you covered with its post-Mardi Gras fitness challenge. Participants can take classes and earn points to move up on the leaderboard. The challenge is free and open to all levels of fitness with the goal of getting you ready for your own fitness secondline. Weekly classes take place along the Lafitte Greenway. Register by March 15.
Gulf Coast Getaways This Spring

1 month ago | myneworleans.com | Ashley McLellan

Spring is fast approaching, and for many of us it’s time to plan a Gulf Coast getaway. Growing up, I spent occasional summers in Panama City or Orange Beach. High school escapades led us to Dauphin Island. The idea of escaping to the gulf for fun was so prevalent that our high school had tips in our student handbook on safety while playing in those warm waters.
The Spring Issue

1 month ago | myneworleans.com | Ashley McLellan

Spring is one of the best seasons of the year in New Orleans. It’s a time when we can fling open our doors and windows, pull the outdoor furniture into the sun and enjoy the prolific riot color of our native plants and birds, on their way home from wintering south of the border. It’s a time for dining al fresco, freshening up the linens and enjoying the thermostat set at a gentle pace. Similarly, our spring issue is a celebration of new beginnings and fresh starts.
Week of Feb. 24: Breakfast at Gracious Bakery, Chicken Biscuits at Juniors and more for Deep Gras

2 months ago | myneworleans.com | Ashley McLellan

Deep Gras is here! As we all know, Carnival is a marathon, not a sprint, and it’s essential to stay properly fueled. Here are some ways to keep the party going. We love starting our parade days with breakfast from Gracious Bakery. Their hearty breakfast Sammie (or cheddar biscuit or croissant or tasty pastry) is a must. Grab several to share with friends and family. Available at the St. Charles Avenue and Prytania Street locations. Next up, lunch/dinner/all day snackies.
Week of Feb. 17: Mardi Gras Market, Bake N Rave and a New Podcast Season

2 months ago | myneworleans.com | Ashley McLellan

Get Carnival ready and shop local at the Mardi Gras Market this Thursday, Feb. 20, 5 to 9 p.m. at Miel Brewery. The event will feature local makers, vendors, a DJ, crawfish and beverages for purchase. Do you love baked good? Are you the first person on the dance floor? Looking for a truly unique experience? If so, check out Bake N Rave, a special collaboration between Ayu Bakehouse and Crave Collective, this Saturday, Feb.