Ashley Summerfield

May 30, 2024 | mdpi.com | Ashley Summerfield |Rosemarije Buitenhuis |Sarah Jandricic |Cynthia Scott-Dupree

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Mar 21, 2024 | mdpi.com | Sarah Jandricic |Ashley Summerfield |Rosemarije Buitenhuis |Sarah Elizabeth

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Dec 8, 2023 | egonzehnder.com | Ashley Summerfield |Lex McGraw

In a recent gathering hosted by Egon Zehnder, 20 board directors from Atlanta's largest public companies engaged in a compelling discussion on the future of boards and the imperative for effective, forward-thinking governance. The focal point of our recent discussion between Egon Zehnder and various public company board members was the need to shift from oversight to foresight.

Nov 20, 2023 | dailyrecord.co.uk | Ashley Summerfield |Nicola Roy |Jacob Rawley

Saving money here and there is on everyone's minds at the moment, especially with Christmas on the horizon. One way that we can do this is by being more mindful at the supermarket and opting for own-brand choices rather than named brands - which are often much more expensive. And one savvy shopper set out to discover how supermarket-brand beans compared to the famous but more pricey Heinz ones we all know and love.

Nov 18, 2023 | dailystar.co.uk | Christine Younan |Ashley Summerfield

Baked beans are undoubtably one of the most popular foods out there. It always hits the spot, whether it's on your Full English or even smothered over your jacket potato. Now with the cost of living crisis, not everyone can afford the brands. Fortunately many supermarket chains like Tesco, Sainsbury's, Morrisons and Asda have their own take on the saucy food. Switching to own-brand can save money, but is it any good?