Articles

  • 1 week ago | thecaterer.com | Asma Khan

    I have never had to go to bed hungry. That is my privilege and my burden. From a young age, I was taught that privilege must never be wasted. It must be used to serve others. When someone is hungry, they do not just miss a meal. Hunger chips away at dignity. It silences dreams. It takes away the strength to hope. Feed a person, and you do not just fill their stomach, you remind them they matter. That they belong. That they are seen.

  • 1 month ago | yahoo.com | Asma Khan

    Other than using a rice cooker, this is probably the easiest way to consistently make perfectly cooked rice. I always recommend making more than you need, because the rice will keep well for a day or two and can be used in dishes like fried rice. Always use a 2:1 ratio of water to rice, and if reheating ensure your rice is piping hot before serving. Requires 30 minutes to 1 hour soaking time.

  • 1 month ago | telegraph.co.uk | Asma Khan

    By Asma Khan Other than using a rice cooker, this is probably the easiest way to consistently make perfectly cooked rice. I always recommend making more than you need, because the rice will keep well for a day or two and can be used in dishes like fried rice. Always use a 2:1 ratio of water to rice, and if reheating ensure your rice is piping hot before serving. Requires 30 minutes to 1 hour soaking time.

  • 1 month ago | yahoo.com | Asma Khan

    Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some stayed behind. This gave the city a tradition of diverse food. This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city, the best way to enjoy this dish is with boiled rice.

  • 1 month ago | yahoo.com | Asma Khan

    If you can add feta to watermelons and make a salad, you can add chillies and make this quintessentially Rajasthani dish. In an arid and parched land, the people living in the desert of Rajasthan found ways to survive the harsh summer months where very little vegetation grew. The matira curry was a clever way to use the one ingredient that was locally available in abundance – watermelon.

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Asma Khan Durrani
Asma Khan Durrani @AsmaKhan_47
22 Nov 24

Read my Work on @intpolicydigest Can the CSTO Keep Afghanistan Contained? https://t.co/is8qzOBkGN #Russia #CSTO #Putin #Eurasia

Asma Khan Durrani
Asma Khan Durrani @AsmaKhan_47
22 Nov 24

Read my @AsmaKhan_47 work on LAC Patrolling: A Fragile Consensus https://t.co/zGFQL1OU5h @PolicyEastOrg

Asma Khan Durrani
Asma Khan Durrani @AsmaKhan_47
22 Nov 24

Read my work on Who Controls the Guns in Afghanistan? A Test of Taliban Governance https://t.co/BGf3z6z3hF via @MDiplomacyWORLD