Aswin Pulickakudy Ajithkumar

Jul 3, 2024 | ifst.onlinelibrary.wiley.com | Praveen Dubey |Sourabh Kumar |Aslam Vattapparambil |Aswin Pulickakudy Ajithkumar

Conflict of interest The author declares no conflict of interest. References , , , , & (2023). Extrusion cooking and snack food technologies. In: ICC Handbook of 21st Century Cereal Science and Technology (edited by P.R. Shewry, H. Koksel & J.R.N. Taylor). Pp. 319–325. Amsterdam: Elsevier. , , , , & (2020). Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product. Food, 9, 1447. , , et al. (2023).