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Jan 17, 2025 | 
atablefortwo.com.au | Atable ForTwo
Henry Alford is known to turn his obsessions into writing. His most recent book, I Dream of Joni: A Portrait of Joni Mitchell in 53 Snapshots, a kind of biography of Mitchell told through Alford’s essays, reflects what he calls a “not quite lifelong but longtime” preoccupation with the musician.
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Jan 17, 2025 | 
atablefortwo.com.au | Atable ForTwo
Seasoned restaurateurs set to open their first Paris Baguette café at 2501 Research Forest Dr C, The Woodlands, TX 77381Woodlands, TX (RestaurantNews.com) Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are building a strong presence.
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Jan 17, 2025 | 
atablefortwo.com.au | Atable ForTwo
Leading Family-Style Pizza Chain Escalates Bay Area Presence with Latest OpeningNewport Beach, CA (RestaurantNews.com) Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has proudly opened in South San Francisco.
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Jan 16, 2025 | 
atablefortwo.com.au | Atable ForTwo
Leading Fast Casual Mediterranean Brand Offers Franchise Opportunities to Motivated EntrepreneursIrving, TX (RestaurantNews.com) Shawarma Press, the nation’s first authentic Shawarma franchise, announced the opening of its ninth location with a new restaurant in Denton, TX. Located at 2317 W.
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Jan 16, 2025 | 
atablefortwo.com.au | Atable ForTwo
Pizza with lamb sausage and tomato confit at Gjelina. After establishing its reputation as a standard-bearer of a certain type of veg-forward, designer-breezy California cooking, Gjelina did what many West Coasters swear they never will: It came to New York.
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Jan 15, 2025 | 
atablefortwo.com.au | Atable ForTwo
(RestaurantNews.com) RestauRent, the innovative platform simplifying private event space bookings, is excited to announce its expansion into two major metropolitan markets: Atlanta and Chicago. This latest growth milestone underscores RestauRent’s position as a trailblazer in the private event and hospitality technology space, transforming the way venues and event planners connect.
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Jan 15, 2025 | 
atablefortwo.com.au | Atable ForTwo
Tin Building by Jean-Georges, as it’s known, was the centerpiece of a food-focused seaport makeover. Despite working in an office that is a 12-minute walk away from the Tin Building, I had never set foot inside the sprawling Jean-Georges Vongerichten–branded food hall until this week. What would compel me to visit? Fancy pastries? A Jean-Georges restaurant called House of the Red Pearl? A wine counter that offers the same ambience as an airport bar?
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Jan 14, 2025 | 
atablefortwo.com.au | Atable ForTwo
This salad brand is known for providing better options with its fast, fresh and nutritious meals for those looking to eat smarter(RestaurantNews.com) Chop Stop, the go-to destination for bold, chopped salads, crave-worthy bowls, wraps and soups, is ringing in 2025 with a fresh start.
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Jan 14, 2025 | 
atablefortwo.com.au | Atable ForTwo
Escargots with ranch-dusted lettuce wraps. “Maybe we can call this the Tiffany Room, I don’t know. I have a thing about naming rooms,” says the chef Jeremy Salamon. He’s standing in the front of his restaurant Pitt’s, which will open this Friday in Red Hook. Workers had recently installed, yes, a couple hanging Tiffany lamps with plans to install a few more, just to be sure the room lives up to the name.
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Jan 13, 2025 | 
atablefortwo.com.au | Atable ForTwo
Chef Matt Burton Brings an Artisanal Touch to This Bold New Offering, Now Available in Walmart StoresDallas, TX (RestaurantNews.com) Dickey’s Barbecue is excited to announce the launch of Rancher’s Premium Smokehouse Bacon Cheddar Sausage, now available in Walmart stores nationwide and online at RanchersPremium.com.
