Audrey Hart

Dec 4, 2024 | travelingboy.com | Audrey Hart

Italy is a young nation in an old land. Through much of its post-Roman history, Italy was fragmented into numerous kingdoms and city-states long before it became a unified republic in 1861. The Italy of today consists of twenty different regions, each offering their own customs and gastronomic holiday traditions. Today, the whole world seemingly knows of biscotti. Pronounced in Italian as bee-SKOH-tee, it literally means “twice baked” – with the result of an absence of any moisture in the biscuit.

Nov 9, 2024 | travelingboy.com | Audrey Hart

Well, it’s been hot in SoCal. And the thought of working in my test kitchen over a hot stove seems a little much for me. So, the time is right for a late summer salad which is both refreshing and innovative. The basis for this dish comes to us from our sister publication, FOOD&WINE, courtesy of Ann Taylor Pittman and Scott Mowbray. PHOTOGRAPH COURTESY OF CHRISTOPHER TESTANI / FOOD STYLING BY CHELSEA ZIMMER / PROP STYLING BY CLAIRE SPOLLEN.

Nov 9, 2024 | travelingboy.com | Audrey Hart

Well, it’s been hot in SoCal. And the thought of working in my test kitchen over a hot stove seems a little much for me. So, the time is right for a late summer salad which is both refreshing and innovative. The basis for this dish comes to us from our sister publication, FOOD&WINE, courtesy of Ann Taylor Pittman and Scott Mowbray.

Sep 17, 2024 | travelingboy.com | Audrey Hart

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Aug 27, 2024 | travelingboy.com | Audrey Hart

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