Audrey Lockie

Chicago

Writer at Chowhound

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Articles

Should You Avoid Ordering Steaks With Sauce From Restaurants?

3 weeks ago | yahoo.com | Audrey Lockie

Some steak snobs might give you the eye for ordering a steak dish that comes with sauce, but Jonathan Bautista, the executive chef at Ember & Rye in Carlsbad, California, says that the lines are a little looser than that. He does, however, have some reservations about doing so at a proper steakhouse. "If I'm at a traditional steakhouse, I enjoy my sauces on the side so I can choose my own adventure," he told Chowhound in an exclusive conversation.
Give Your Pizza A Protein Boost With Crunchy Garnishes

3 weeks ago | yahoo.com | Audrey Lockie

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysPizzas are canvases for customization and experimentation — if a food exists, someone's probably put it on pizza. This rule is especially helpful when you want to boost your pizza's nutritional content. By itself, cheese pizza isn't a protein bomb.
Why The Filling In Your Stuffed Artichoke Chicken Is Spilling Out And How To Fix It

4 weeks ago | yahoo.com | Audrey Lockie

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysArtichoke-stuffed chicken breasts are a savory, saucy delight, but that's only if the filling stays inside the poultry. If you've pulled your chicken out of the oven and found the artichoke spilling out of its pocket and all over the baking dish, you probably made some mistakes in prepping your filling.
Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade

1 month ago | yahoo.com | Audrey Lockie

Jarred pickles arrive with some flavorings in the brine, but they're also a perfect vehicle for flavor infusion. One of the best ways to do this is to take some pasta inspiration and stir a little pesto into your jar of pickles before letting the flavors merge overnight. Think of it like infusing a spirit with fruit or spices -- dump and reserve a little juice from your jar, stir in your pesto, and re-add the juice.
Beer Is The Unexpected Twist Your Summer Sangria Needs

1 month ago | yahoo.com | Audrey Lockie

Fruity sangria is a hallmark summer beverage whose boozy elements are traditionally rum and Spanish red wine. If you're not a fan of either of those drinks but still want a light, fruity sipper for the hot days, you should try making beer sangria. The fruity elements can remain largely the same — recipes suggest a mix of citrus fruits and fresh, summery berries or traditional sangria inclusions of apples and grapes.
Texas Roadhouse's Chili Is A Fan-Favorite Thanks To One Special Ingredient

1 month ago | yahoo.com | Audrey Lockie

While Texas Roadhouse is best known for its steaks, the chain restaurant's sides and add-ons are just as beloved, whether that's its world-famous rolls or its hearty Texas chili. The latter ranked high on our list of the best Texas Roadhouse appetizers, and netizens agree that the meaty stew is tops — some even consider it a can't-miss item on the menu. Accordingly, people are as hungry for the recipe as they are for the actual chili.
The Nonnegotiable Step That Makes The Most Succulent Cube Steak

1 month ago | yahoo.com | Audrey Lockie

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysWrinkly, knotty cube steaks already come slightly pre-tenderized. This occurs via a physical tenderization, usually some combination of puncturing and pounding (but not grinding, as the steak's appearance might suggest) either by hand or with a machine.
How Many Layers Should A Well-Balanced Lasagna Have?

1 month ago | yahoo.com | Audrey Lockie

Lasagna is defined by its layers. You can find recipes that pile the noodles, meat sauce, and béchamel or ricotta up in many as 11 or more tiers. According to chef Jasper J. Mirabile Jr., cookbook author and owner of Jasper's Restaurant in Kansas City, Missouri, you needn't go that far. In his exclusive conversation with Chowhound, chef Mirabile says, "Lasagna should be five to seven layers." His recipe also differs from most in how he proportions the noodles and sauces.
The Classic Carl's Jr. Side We Won't Be Ordering Again

1 month ago | yahoo.com | Audrey Lockie

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysCarl's Jr. is known for its burgers, but the fast food chain also has a number of chicken options available. Not all of them warrant your money, though -- in our ranking of 11 classic Carl's Jr. menu items, the chicken stars sank to the bottom of the list.
Here's How Flavored Coffee Is Made

1 month ago | yahoo.com | Audrey Lockie

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysMost bags of coffee beans list their flavor notes, such as cherry, honey, or dark chocolate. These aren't added ingredients but rather the natural flavors that occur during the coffee washing and roasting processes. But there's also flavored coffee.