-
3 days ago | 
tastingtable.com | Austin Havens-Bowen
The Right Way To Blend The Flavor Of Shallots Seamlessly Into Red Wine Sauce
AlexDonin/Shutterstock
To finish off an array of dishes, any given chef or home cook might turn to a secret weapon: A flavorful red wine sauce. Oftentimes, the sauce is carefully crafted in a saucepan before it's spooned on top of dishes like a pan-seared steak. It's not incredibly difficult to pull off a red wine pan sauce, but it does take a bit of patience and technique.
-
3 days ago | 
yahoo.com | Austin Havens-Bowen
To finish off an array of dishes, any given chef or home cook might turn to a secret weapon: A flavorful red wine sauce. Oftentimes, the sauce is carefully crafted in a saucepan before it's spooned on top of dishes like a pan-seared steak. It's not incredibly difficult to pull off a red wine pan sauce, but it does take a bit of patience and technique. Then, of course, there is an array of ingredients to amp up the red wine sauce to really impress guests, including some shallots.
-
4 days ago | 
tastingtable.com | Austin Havens-Bowen
Crumbl's New Ice Cream Cookie May Have Fans Flipping To Grab One
Bhofack2/Getty Images
Cookie giant Crumbl is back at it again with its weekly dessert menu, but this time there's a celebrity collaboration that you might just flip over.
-
4 days ago | 
yahoo.com | Austin Havens-Bowen
Various Crumbl cookies in box - Bhofack2/Getty ImagesGenerate Key TakeawaysCookie giant Crumbl is back at it again with its weekly dessert menu, but this time there's a celebrity collaboration that you might just flip over. The chain joined forces with Benson Boone, the rising musician known for his impressive back flips during performances, for an ice cream cookie just in time to cool down this summer (or after one too many backflips of your own).
-
4 days ago | 
tastingtable.com | Austin Havens-Bowen
How To Grill Thick Steaks So They're Perfectly Done Inside And Out
Food Arena/Shutterstock
You can cook a thick-cut steak in a variety of ways, but nothing beats it fresh off the grill, especially if you plan to dine al fresco on a warm day. A caveat to grilling thicker cuts of steak is cooking it to your preferred temperature without burning the outside.
-
4 days ago | 
yahoo.com | Austin Havens-Bowen
You can cook a thick-cut steak in a variety of ways, but nothing beats it fresh off the grill, especially if you plan to dine al fresco on a warm day. A caveat to grilling thicker cuts of steak is cooking it to your preferred temperature without burning the outside. An expertly grilled steak should have those charred, grilled marks on the outside while being juicy on the inside, after all.
-
5 days ago | 
tastingtable.com | Austin Havens-Bowen
Cook Your Steaks Like Brisket And Change Your Cookouts Forever
Jim Bennett/Getty Images
One of the best ways to cook brisket is smoking the large cut of beef, because it's a low-and-slow technique that allows the meat to turn out so tender that it nearly melts in your mouth. When it comes to other cuts of beef, like your go-to type of steak, you might be used to pan frying or grilling it quickly.
-
1 week ago | 
tastingtable.com | Austin Havens-Bowen
The Cheesy Addition Your Fried Chicken Needs To Get To The Next Level
Samuli Vainionpää/Getty Images
Fried chicken has nearly endless techniques and ingredients to upgrade it, from the way the dish is done down south in states like Virginia to how it's cooked over in Korea. Chances are, your closest foodie friend or local chicken joint even has a special frying technique or secret ingredient to elevate the crunchy dish.
-
1 week ago | 
tastingtable.com | Austin Havens-Bowen
The Best Type Of Bread To Use For Your Morning French Toast
Cris Cantón/Getty Images
French toast isn't necessarily a challenging breakfast or brunch dish to make, but it can certainly go awry if the wrong type of bread is used. The bread is the core of the delicious dish, and the best carby option really comes down to two factors. Home cook, you must choose the right type of bread, but how fresh is equally as important.
-
1 week ago | 
yahoo.com | Austin Havens-Bowen
French toast isn't necessarily a challenging breakfast or brunch dish to make, but it can certainly go awry if the wrong type of bread is used. The bread is the core of the delicious dish, and the best carby option really comes down to two factors. Home cook, you must choose the right type of bread, but how fresh is equally as important. So to skirt any French toast mishaps, we've come up with the best bread you should use to impress your taste buds, family, or brunch guests.
