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Jan 6, 2025 | 
timeout.com | Emily Lloyd-Tait |Avril Treasure
Photograph: Anna KuceraPhotograph: Anna KuceraPaddo has earned its stripes as a long-term dining destination in SydneyMonday 18 December 2017FacebookTwitterPinterestEmailWhatsAppAdvertisingHome to Victorian terraces, leafy trees, a random roundabout with five streets and high-end boutiques, Paddington is both a picturesque and lively place to live and a fun spot to explore for the day and night.
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Oct 28, 2024 | 
timeout.com | Bar Heather |Avril Treasure
NewsOur editors went road-trippin’ – check out their favourite regional venues across New South WalesEdited by Avril Treasure & Alice EllisMonday 28 October 2024FacebookTwitterPinterestEmailWhatsAppPhotograph: Avril Treasure for Time Out SydneyTime Out editors have spent a lot of time exploring NSW this year – from the Central Coast and Hunter region, further up the coast to Byron, as well out to the Blue Mountains and Orange in the west and, of course, the south coast.
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Oct 10, 2024 | 
timeout.com | Avril Treasure |Alice Ellis
Photograph: Kate DrennanPhotograph: Kate DrennanThe best places to raise a stein, eat a schnitzel and celebrate Germany's annual beer festivalThursday 10 October 2024FacebookTwitterPinterestEmailWhatsAppAdvertisingBust out some lederhosen and dirndls and get ready to celebrate Oktoberfest at these party bars, beer halls and German restaurants this Oktoberfest season. After more great places to drink?
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Sep 20, 2024 | 
timeout.com | Avril Treasure
A report by Tyro shows that one in five Australians say it costs them an average of $91 every week to stay in.
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Aug 18, 2024 | 
timeout.com | Avril Treasure
Looking for venues to kick on in Sydney? Check out our list of the best bars and pubs that are open until late.
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Jun 20, 2024 | 
timeout.com | Emily Lloyd-Tait |Avril Treasure |Caitlyn Todoroski
Photograph: Supplied/LodeThis humble Aussie fan favourite gets a gourmet glow-up at these top Sydney bakehousesThursday 20 June 2024Photograph: Supplied/LodeFacebookTwitterPinterestEmailWhatsAppAdvertisingThe humble pie – it has to be the comfort food of all comfort foods. A pastry shell fully encompassing a savoury, hot filling, designed to be eaten on the go and line your ribs during the colder months – although we have nothing against a good pie even when the sun's blazing.
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May 26, 2024 | 
timeout.com | Emily Lloyd-Tait |Avril Treasure
Photograph: Anna KuceraThis little suburb punches well above its weight on the food frontWritten by Emily Lloyd-Tait & Avril TreasureFriday 29 September 2023FacebookTwitterPinterestEmailWhatsAppAdvertisingWhile neighbouring Newtown has long gotten the props as a Sydney dining destination, little Enmore has slowly and surely been building its own reputation for deliciousness.
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May 19, 2024 | 
timeout.com | Emily Lloyd-Tait |Avril Treasure
Photograph: Anna KuceraThis formerly working class area may have come up in the world, but their love for pubs will never fadeWritten by Emily Lloyd-Tait & Avril TreasureMonday 20 May 2024FacebookTwitterPinterestEmailWhatsAppAdvertisingBalmain is one of the most pub-dense suburbs in Sydney, thanks to its proud working class history as a working wharf and the place where the Australian Labor Party got their start.
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May 14, 2024 | 
timeout.com | Emily Lloyd-Tait |Avril Treasure
Photography: Ulrich Lenffer | FontanaTop eats line the streets of the 'Fern – here are some of the bestWritten by Emily Lloyd-Tait & Avril TreasureWednesday 15 May 2024FacebookTwitterPinterestEmailWhatsAppAdvertisingIf you haven't been to Redfern lately, you need to. The inner-city suburb is bursting with tasty eats, lush green parks and killer bars. From ramen to pasta, vego dishes and share plates that will make you not want to share, the 2016 postcode has got it going on.
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May 12, 2024 | 
timeout.com | Emily Lloyd-Tait |Elizabeth McDonald |Avril Treasure
Photograph: SuppliedWe've rounded up the best French restaurants in Sydney for when you want the classics, from steak frites to bouillabaisseWritten by Emily Lloyd-Tait, Elizabeth McDonald & Avril TreasureMonday 13 May 2024FacebookTwitterPinterestEmailWhatsAppAdvertisingFrance – the home of love, day drinking, red berets and impossibly stylish people. It’s also home to fine French fare: everything from soft cheeses and fresh baguettes to bouillabaisse bursting with the flavour of the sea.
