Babydoll sheep

2 months ago | ediblemaine.com | Kirsten Lie-Nielsen |Babydoll sheep

When you imagine a library, chances are you envision long rows of books, with stacks reaching up to the ceiling and down to the floor. It’s a rich space where you can immerse yourself in any story and borrow titles to your heart’s content—but it’s all books. That is no longer the case at Curtis Memorial Library in Brunswick. “There is a huge section of shelves that is dedicated to the Library of Things,” explains Kelly McElligott, adult services and technology manager at Curtis Memorial Library.

2 months ago | ediblemaine.com | Kirsten Lie-Nielsen |Babydoll sheep

“I just love how complex it is. It’s wildly sweet because it is a soda. But there are also other notes like bitterness and spice, similar to ginger. It is something that you can go back for more of.” Brendan Levin, the food development specialist at Stonewall Kitchen, is talking about Moxie. If you have ever tasted Moxie, you might agree with Levin’s descriptions. Or you might think that the word “complex” is too complimentary for the spicy beverage.

2 months ago | ediblemaine.com | Kirsten Lie-Nielsen |Babydoll sheep

Kirsten Lie-Nielsen Kirsten Lie-Nielsen is a writer and educator in Liberty, Maine, where she and her husband are restoring a 200-year-old farm, raising Nigerian Dwarf goats, Babydoll sheep, and tending a heritage orchard. She is the author of two books on homesteading and shares farming knowledge via her website and social media, as well as offering occasional classes.

2 months ago | ediblemaine.com | Kirsten Lie-Nielsen |Babydoll sheep

Skip to content Feature Image by Lauren Lear Print Recipe Makes 1 drink 1.5 ounces Fernet-Branca 3 ounces Moxie Pour over ice in a rocks glass. Stir to combine. Enjoy!...

2 months ago | ediblemaine.com | Kirsten Lie-Nielsen |Babydoll sheep

Looking out over the rocky coastline and busy lobster boats of Phippsburg, Lady Oyster offers a seafood experience that embodies the essence of a New England summer. The salty breeze, the cry of seagulls, and the scent of fresh seafood set the stage for an unforgettable evening. Whether you’re a seafood enthusiast or a curious traveler, Lady Oyster is the perfect destination to savor Maine’s signature flavors. But Lady Oyster isn’t just a restaurant—it’s also a person.