Baker Bettie

1 week ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Learn the process of how to make blueberry scones that are soft, fluffy, and moist. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze!Skill Level: BeginnerTechnique Used: The Biscuit Mixing MethodComponents Used: Basic Scone Recipe, Lemon Glaze RecipeScones fall into the category of baking known as quick breads. Quick breads are bread-like products that are leavened with baking soda and/or baking powder instead of yeast meaning they can be made quickly.

2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These blueberry cookies are soft, fluffy, and tender and are topped with a tangy lemon glaze! Perfect for summer gatherings! Skill Level: BeginnerTechnique Used: The Creaming Method for CookiesComponent Used: Lemon Glaze for Cookies and CakesThese blueberry cookies are delightfully unique and one of my favorite treats to bring to a summer gathering. Everyone is always so surprised at how delicious these little soft cookies are.

2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Mastering the best apple pie isn’t just about the recipe. It has a great deal to do with technique and a little to do with baking science. Learn all of the ins and outs of how to create the best apple pie from scratch!Skill Level: IntermediateComponents Used: Perfect Pie Crust, Fruit Pie FillingThere are endless apple pie recipes out there and the world doesn’t need another one. But what the world does need is a very detailed look at apple pie execution and a guide to mastering it.

2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These triple lemon cookies are the ultimate lemony treat! They are packed with lemon flavor in 3 ways. Filled with fresh lemon juice, lemon zest, and lemon chips – they are tart, chewy, and sweet. Skill Level: BeginnerTechnique Used: Creaming Method for CookiesI love creating new cookie flavors and these lemon cookies are my latest obsession. They are packed with so much lemon flavor! My triple lemon cookies are filled with fresh lemon juice, lemon zest, and lemon chips.

2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These soufflé pancakes without baking powder are impossibly light and airy! Whipped egg whites replace the baking powder in the pancakes and create an incredibly fluffy texture. Skill Level: IntermediateTechnique Used: Easy MeringueThese pancakes are my definition of the perfect pancake. Why? Because they are super light, tender, and impossibly fluffy.