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Blueberry Scones with Lemon Glaze

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Learn the process of how to make blueberry scones that are soft, fluffy, and moist. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze!Skill Level: BeginnerTechnique Used: The Biscuit Mixing MethodComponents Used: Basic Scone Recipe, Lemon Glaze RecipeScones fall into the category of baking known as quick breads. Quick breads are bread-like products that are leavened with baking soda and/or baking powder instead of yeast meaning they can be made quickly.
Soft Blueberry Cookies with Lemon Glaze

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These blueberry cookies are soft, fluffy, and tender and are topped with a tangy lemon glaze! Perfect for summer gatherings! Skill Level: BeginnerTechnique Used: The Creaming Method for CookiesComponent Used: Lemon Glaze for Cookies and CakesThese blueberry cookies are delightfully unique and one of my favorite treats to bring to a summer gathering. Everyone is always so surprised at how delicious these little soft cookies are.
Mastering the Best Apple Pie

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Mastering the best apple pie isn’t just about the recipe. It has a great deal to do with technique and a little to do with baking science. Learn all of the ins and outs of how to create the best apple pie from scratch!Skill Level: IntermediateComponents Used: Perfect Pie Crust, Fruit Pie FillingThere are endless apple pie recipes out there and the world doesn’t need another one. But what the world does need is a very detailed look at apple pie execution and a guide to mastering it.
Triple Lemon Cookies

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These triple lemon cookies are the ultimate lemony treat! They are packed with lemon flavor in 3 ways. Filled with fresh lemon juice, lemon zest, and lemon chips – they are tart, chewy, and sweet. Skill Level: BeginnerTechnique Used: Creaming Method for CookiesI love creating new cookie flavors and these lemon cookies are my latest obsession. They are packed with so much lemon flavor! My triple lemon cookies are filled with fresh lemon juice, lemon zest, and lemon chips.
Pancakes without Baking Powder, Soufflé Pancakes

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These soufflé pancakes without baking powder are impossibly light and airy! Whipped egg whites replace the baking powder in the pancakes and create an incredibly fluffy texture. Skill Level: IntermediateTechnique Used: Easy MeringueThese pancakes are my definition of the perfect pancake. Why? Because they are super light, tender, and impossibly fluffy.
Salted Caramel Pecan Brownies

1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Salted caramel pecan brownies are the ultimate in decadence. My classic fudgy brownies are taken up a notch with homemade salted caramel sauce and toasted pecans. Skill Level: Beginner Technique Used: One Bowl MethodComponents Used: Homemade Caramel Sauce, Toasted PecansThis is my favorite variation on homemade brownies! Salted caramel pecan brownies, also known as turtle brownies, are fudgy, decadent, and the ultimate sweet treat.
How to Make an Egg Wash

2 months ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Home » All Recipes » Components » Egg Wash for Baking by Baker Bettie April 22, 2025 An egg wash is a mixture of egg and water that is used to brush on top of breads and pastries before baking to give them a shiny, golden-brown finish. In baking, many recipes call for an egg wash to be brushed on the baked good before it bakes.
Banoffee Pie Recipe I Baker Bettie

2 months ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel sauce, fresh banana slices, and fluffy whipped cream. Try a slice for yourself to see how creamy and decadent is it!Difficulty: IntermediateComponents Used: Basic Whipped Cream, Cookie Crumb Crust, Caramel SauceI can’t get over how simple yet decadent banoffee pie is.
Banoffee Pie Cookies

2 months ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

These incredible cookies are reminiscent of banoffee pie but in cookie form. They’re made with browned butter, caramel, white chocolate, cookie crumbles, and you guessed it – banana! They’re soft and chewy in the middle and crunchy on the outside. Banoffee cookies are my new favorite cookie and they will soon be yours too. Skill Level: IntermediateTechnique Used: How to Brown ButterI developed this recipe while working on a new cookie flavor at my baking and cooking school, Bettie’s Chicago.
Hot Cross Bun Recipe

2 months ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

Home » All Recipes » Holiday » Easter » Hot Cross Bun Recipe by Baker Bettie April 1, 2025 This Hot Cross Bun recipe makes a super soft and sweet bun filled with warming spices, dried fruit, and orange flavor. The traditional cross is piped with a thick white icing making it stand out and adding even more flavor.