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Baker Bettie

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  • 3 days ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

    Home » All Recipes » Components » Egg Wash for Baking by Baker Bettie April 22, 2025 An egg wash is a mixture of egg and water that is used to brush on top of breads and pastries before baking to give them a shiny, golden-brown finish. In baking, many recipes call for an egg wash to be brushed on the baked good before it bakes.

  • 2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

    This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel sauce, fresh banana slices, and fluffy whipped cream. Try a slice for yourself to see how creamy and decadent is it!Difficulty: IntermediateComponents Used: Basic Whipped Cream, Cookie Crumb Crust, Caramel SauceI can’t get over how simple yet decadent banoffee pie is.

  • 2 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

    These incredible cookies are reminiscent of banoffee pie but in cookie form. They’re made with browned butter, caramel, white chocolate, cookie crumbles, and you guessed it – banana! They’re soft and chewy in the middle and crunchy on the outside. Banoffee cookies are my new favorite cookie and they will soon be yours too. Skill Level: IntermediateTechnique Used: How to Brown ButterI developed this recipe while working on a new cookie flavor at my baking and cooking school, Bettie’s Chicago.

  • 3 weeks ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

    Home » All Recipes » Holiday » Easter » Hot Cross Bun Recipe by Baker Bettie April 1, 2025 This Hot Cross Bun recipe makes a super soft and sweet bun filled with warming spices, dried fruit, and orange flavor. The traditional cross is piped with a thick white icing making it stand out and adding even more flavor.

  • 1 month ago | bakerbettie.com | Baker Bettie |Kristin Hoffman

    These carrot cake cookies are soft, fluffy and perfect for spring and the winter holidays. They are filled with fresh shredded carrot and topped with a simple orange glaze and a pecan. Skill Level: BeginnerTechnique Used: Creaming Method for CookiesComponent Used: Orange GlazeThere’s something about these carrot cake cookies that feels a little old fashioned. They are incredibly soft, fluffy, and filled with tons of shredded carrot.

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