Barbara Harfmann's profile photo

Barbara Harfmann

Chicago

Senior Editor at Dairy Foods Magazine

Articles

  • 1 week ago | dairyfoods.com | Barbara Harfmann

    It’s all about cooperation, quality and “freshness you can taste” at Westby Cooperative Creamery. Going into its 123rd year, the farmer-owned cooperative in the tiny town of Westby, Wis. (population 2,366) has been utilizing simple ingredients and the freshest milk from 94 local family dairy farms to churn out traditional and organic cottage cheese, bulk yogurt, sour cream, and French onion dips.

  • 1 month ago | dairyfoods.com | Barbara Harfmann

    Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw milk — 1.8 million pounds a day, or 534 million pounds annually, to be exact, in the case of Marshfield, Wis.-based Nasonville Dairy.

  • 1 month ago | dairyfoods.com | Barbara Harfmann

    Dairy Foods & BeveragesOperationsSustainability Recognizing that March is “Women's History Month,” Dairy Foods, for the third consecutive year, proudly recognizes the outstanding achievements women have made within the multifaceted dairy industry.

  • 1 month ago | dairyfoods.com | Barbara Harfmann

    Dairy Foods & BeveragesCheese In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, is “hot” for handcrafting 42 varieties of premium cheese, including Cheddar, Colby, Monterey Jack, Farmer’s, Pizza, Feta, Gouda, Fontina and Parmesan along with many flavored cheeses like Blue Marble Jack, Garlic & Herb, and Horseradish.

  • 2 months ago | dairyfoods.com | Barbara Harfmann

    The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand for value-added food products and significantly wider application in dairy products, ice cream, frozen desserts, confectionary, baked products, and snacks and bars.

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