Barbara Intermill's profile photo

Barbara Intermill

Monterey

Nutrition Columnist at Freelance

Featured in: Favicon msn.com Favicon phys.org Favicon miamiherald.com Favicon thestar.com.my Favicon detroitnews.com Favicon medicalxpress.com Favicon ajc.com Favicon charlotteobserver.com Favicon post-gazette.com Favicon stltoday.com

Articles

  • 2 days ago | virginislandsdailynews.com | Barbara Intermill

    A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from readers:“Thanks for your recent article on oxalates and calcium. I have osteoporosis and I'm trying to get enough calcium, magnesium and vitamin D through both food and supplements. Do most forms of soy products (e.g. soybeans, soy burgers/sausage, soy milk, tofu, etc.) interfere with calcium absorption?

  • 2 days ago | billingsgazette.com | Barbara Intermill

    A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from readers:“Thanks for your recent article on oxalates and calcium. I have osteoporosis and I'm trying to get enough calcium, magnesium and vitamin D through both food and supplements. Do most forms of soy products (e.g. soybeans, soy burgers/sausage, soy milk, tofu, etc.) interfere with calcium absorption?

  • 2 days ago | gmtoday.com | Barbara Intermill

    A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from readers:“Thanks for your recent article on oxalates and calcium. I have osteoporosis and I'm trying to get enough calcium, magnesium and vitamin D through both food and supplements. Do most forms of soy products (e.g. soybeans, soy burgers/sausage, soy milk, tofu, etc.) interfere with calcium absorption?

  • 4 days ago | theindependent.com | Barbara Intermill

    My husband and I traveled to Italy in 2019. Everything was wonderful, even the “house” wine in restaurants. We were surprised, however, that much of food we were served did not exactly match what we expected in this Mediterranean country. In particular was the abundance of meat products, especially cold cuts, in the meals provided by our hosts. Since we were with a group of Americans, I wrote it off as a gesture of hospitality from our Italian friends.

  • 5 days ago | uniondemocrat.com | Barbara Intermill

    A recent column on oxalates — natural components in plant foods that, when consumed in excess, can interfere with calcium absorption and contribute to kidney stones — brought these questions from readers:“Thanks for your recent article on oxalates and calcium. I have osteoporosis and I'm trying to get enough calcium, magnesium and vitamin D through both food and supplements. Do most forms of soy products (e.g. soybeans, soy burgers/sausage, soy milk, tofu, etc.) interfere with calcium absorption?

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →