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1 week ago | 
tbbwmag.com | Barbara Lynch
In a world where fast food has long meant compromising on health, two visionaries saw an opportunity to flip the script entirely. Erica Spector Wishnow and Chris Kern didn’t just want to create another restaurant—they wanted to reimagine what it means to eat well on the go. Greenlane isn’t your typical fast-casual concept. Strip away the dining rooms, the lengthy ordering processes and the usual suspects of fried fare.
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3 weeks ago | 
tbbwmag.com | Barbara Lynch
Longtime residents of St. Petersburg have witnessed the city’s remarkable transformation from a quiet coastal retirement haven, once affectionately dubbed “God’s Waiting Room,” into a vibrant cultural hub. That evolution plays out daily as sleek high-rises redefine the skyline and parking spaces along Beach Drive become increasingly elusive. The dining scene has undergone its own renaissance, with each new restaurant announcement raising the culinary standard to new heights.
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1 month ago | 
tbbwmag.com | Barbara Lynch
In the rarefied world of fine dining, few journeys exemplify culinary perseverance quite like that of Chef Jeannie Pierola. Her latest venture, Counter Culture, isn’t merely another upscale establishment — it’s the culmination of a storied career shaped by Cuban heritage, self-taught determination and a revolutionary approach to the dining scene.
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2 months ago | 
tbbwmag.com | Jo-Lynn Brown |Barbara Lynch
The Dalí Museum will debut a new culinary series, in May, that celebrates Spanish culture through food, with a rotating lineup of top Tampa Bay chefs creating one-night-only dining experiences. On May 6, the Flavors of Spain Dinner Series begins with a multi-course menu from Chef Josh Werksman, of Lilac, the Michelin-starred restaurant at The Tampa EDITION. Future dinners will feature Chef Chris Artrip, of The Black Pearl (July 15), Chef Rob Reinsmith, of Wild Child (Sept.
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Mar 12, 2025 | 
tbbwmag.com | Jo-Lynn Brown |Barbara Lynch
Tampa Bay has solidified its place among Florida’s top dining destinations. From a seafood shack serving up local catches to a Scandinavian-inspired fine dining experience, these new Tampa Bay selections offer something for every food lover. The MICHELIN Guide Florida has officially added the below dining spots in Tampa. Big Ray’s Fish CampCuisine: SeafoodLocation: 6116 Interbay Blvd, TampaOwned by Raymond “Nick” Cruz, this laidback seafood shack is a local gem offering fresh, no-fuss dishes.
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Mar 5, 2025 | 
tbbwmag.com | Barbara Lynch |Jo-Lynn Brown
A truly memorable brunch transcends mere sustenance. It’s the confluence of exceptional cuisine, an inviting ambiance and impeccable service that fosters a sense of belonging. Add the effervescence of flowing mimosas and the smooth cadence of live jazz, and it becomes a cherished ritual. In the heart of St. Petersburg’s vibrant Grand Central District, The Studio Public House offers just that—a refined reimagining of the classic brunch.
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Feb 26, 2025 | 
tbbwmag.com | Jo-Lynn Brown |Barbara Lynch
Chef Jacob Rios of Union New American rose to the challenge of the high-stakes kitchen of Food Network’s Chopped, and it paid off. After an intense competition that tested his speed, creativity and resilience, Rios emerged as the Chopped champion, securing the coveted title on the episode that aired on February 18. “It’s still surreal to say it—I won Chopped,” Rios says.
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Feb 13, 2025 | 
tbbwmag.com | Barbara Lynch |Jo-Lynn Brown
Dunedin Golf Club, a cornerstone of Florida’s rich golfing history, is beginning an exciting new chapter with the debut of The Highland House. This new venture marks a pivotal moment in the club’s legacy, blending nostalgia and modernity to create a space that celebrates community and enhances dining experiences. Central to this transformation is a multimillion-dollar restoration project, aimed at returning the golf course to its original 1927 Donald Ross design.
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Jan 15, 2025 | 
tbbwmag.com | Jo-Lynn Brown |Barbara Lynch
Chef Chris Ponte has announced the opening date for Olivia, a modern Italian restaurant in downtown St. Pete. The 5,550-square-foot restaurant is located at 225 1st Ave. N., will open its doors on Jan. 21. It will occupy the ground floor of the 36-story Ascent apartment and hotel tower. Olivia, which debuted in Tampa in 2019, is known for its blend of authentic Italian cuisine and a modern menu. The new location will accommodate approximately 180 guests, including an outdoor patio.
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Jan 14, 2025 | 
tbbwmag.com | Jo-Lynn Brown |J.C. Barrott |Barbara Lynch |Kiran Malik-Khan
Tampa Bay’s artistic talent will take center stage at the 2025 London Art Fair, with Visit Tampa Bay serving as the event’s exclusive, Destination Sponsor. Local artist Ya La’ford will be featured prominently, highlighting her bold geometric artwork, on an international platform, from Jan. 22 to 26. La’ford, known for her work that reflects Tampa Bay’s cultural and historical identity, expressed excitement about representing the region.
