Barbara Sibbald
Writer and Editor at Freelance
Cross-genre writer. Fiction: The Museum of Possibilities (The Porcupine's Quill); The Book of Love and Regarding Wanda..Nonfiction: award-winning journalist.
Articles
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Dec 21, 2023 |
reviewcanada.ca | Stephanie Wang |Caroline Wang |Dan Jason |Barbara Sibbald
I have often thought of “foodie” as a recent coinage, linked to millennials and ever-changing fads like sous vide and lacto-fermentation. In fact, the descriptor appeared in 1980 and continues to evolve all these years later. During the COVID‑19 lockdowns, facing shuttered restaurants, many foodies left their kitchens and headed outdoors. According to a national survey, 17 percent of Canadians started growing their own fruits and vegetables in those years.
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Apr 25, 2023 |
ottawamagazine.com | Barbara Sibbald
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Mar 3, 2023 |
cmaj.ca | Barbara Sibbald
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Jun 4, 2022 |
ottawamagazine.com | Barbara Sibbald
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Oct 24, 2021 |
ottawamagazine.com | Barbara Sibbald
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RT @JimWatsonOttawa: Happy to kick off the Year of the Garden event today with the Centretown Community Organization. We celebrate the cont…
RT @OttawaCitizen: Photo Gallery: Official start of Year of the Garden in Canada's capital, June 11, 2022 https://t.co/oD41VEFA66
RT @CentretownCCA: Mess with worms. Plant an annual. Learn about flowers and trees. All this and more at Celebrate Gardening! June 11, 1-4…
