Barbecue Hall

1 week ago | barbecuebible.com | Steven Raichlen |Barbecue Hall

June 17, 2025 Celebrating 25 years of Barbecue University®In the year 2000, I had a crazy idea. Cooking schools were proliferating at the time, but none focused on barbecue. What about a school dedicated to the arts of live fire cooking? I brought the idea to the Greenbrier resort in White Sulphur Springs, West Virginia. We started collecting grills and Barbecue University® was born.

3 weeks ago | barbecuebible.com | Steven Raichlen |Barbecue Hall

June 3, 2025 The secret to the worlds best Mac and Cheese? Cook it on a grill!Mac and cheese is one of the indispensable side dishes at a barbecue. But what if mac and cheese could become the barbecue itself? Which brings us to Raichlen’s rule. If something tastes good baked, fried, or sauteed, it surely tastes better grilled. But how the heck do you grill a dish that’s essentially boiled noodles in cheese sauce?