Articles

  • 1 month ago | edinburghmagazine.com | Barry Kirkham

    Picture this: the Scottish Parliament Building, standing bold and proud against the backdrop of Arthur’s Seat (an old volcano, by the way) and streets filled with spires and castle-like grandeur that practically scream history. It’s a wonderful mix of old and new – the building’s modern design is a total contrast to the historic city around it, but it shows how Scotland is moving forward while still respecting its past.

  • 1 month ago | edinburghmagazine.com | Barry Kirkham

    The ongoing trade tensions between the United States and the European Union continue to cause uncertainty in global markets, with potential implications for Scottish whisky producers. For Scotland’s whisky industry, a careful analysis is warranted, particularly given the UK’s position outside the European Union following Brexit.

  • 1 month ago | durhammagazine.co.uk | Barry Kirkham

    The Open Day is on Sunday, March 16th, at 9:30 AM at Sun Hill Farm, Middleham, North Yorkshire—just 55 minutes south of Durham via the A1. If you’re looking for an immersive experience into the world of racing!Sun Hill boasts a remarkable connection to the very origins of the modern thoroughbred. While the yard itself was not established as a training centre until 2000, the surrounding area holds a unique place in racing history.

  • 1 month ago | edinburghmagazine.com | Barry Kirkham

    The Edinburgh Festival Fringe is the biggest arts festival in the world and it’s still a huge deal, bringing millions of people to Scotland’s capital every August. But even with all the creativity and worldwide fame, the festival is facing some serious problems – things like rising costs, way too many people, and arguments about what the festival is really all about.

  • 2 months ago | edinburghmagazine.com | Barry Kirkham

    Edinburgh’s cobbled streets and historic closes have long whispered tales of literary giants and political intrigue, but today, the city’s most compelling stories are being written on plates. In 2025, Scotland’s capital has cemented its status as a global gastronomic powerhouse, blending centuries-old traditions with boundary-pushing innovation.

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