Basirat Babajide

Aug 22, 2023 | bbc.co.uk | Brilliant burgers recipes |Ellis Barrie |Marni Xuto |Basirat Babajide

Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Season the meat with salt and a little black pepper, then divide the mixture into 4 (or 10 if making sliders) and shape each one into a round pattie 2–2.5cm/¾–1in thick. For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil, as some fat will render out of the meat.