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Becca Ludlum

Tucson

Pre-order my new Instant Pot Meal Prep book, Meal Prep in an Instant: https://t.co/kZfTtAlOTk

Articles

  • 2 weeks ago | mycrazygoodlife.com | Becca Ludlum

    Preheat your oven to 400 degrees. Grease your muffin tin with avocado oil spray or use muffin cup liners. Into a large bowl, combine dry ingredients: wheat flour, ⅓ cup of oats, baking powder, baking soda, salt, cinnamon, and ½ cup coconut sugar. Mix the ingredients together and set aside.

  • 1 month ago | mycrazygoodlife.com | Becca Ludlum

    This site contains affiliate links. Please see Policies for more information. This hearty and flavorful wild rice and mushroom soup is a perfect balance of rich mushrooms, nutty wild rice, and a vegetable broth, making it the ultimate cozy vegan meal. Any time I’m craving healthy comfort food, this mushroom soup with wild rice comes to mind. The first time I made this soup, I cooked it in the Instant Pot, but it’s also easy to make right on the stovetop.

  • 2 months ago | mycrazygoodlife.com | Becca Ludlum

    Spray the bottom of the pot with nonstick cooking spray and select Sauté. When the pot is hot, add the ground beef, salt, black pepper, paprika, and onion powder. Sauté until the beef is no longer pink, about 10 minutes, then drain the ground beef and then immediately add it back to the pot. 2 lb ground beef 1/2 tsp salt 1/2 tsp black pepper 1 1/2 tsp paprika 1 1/2 tsp onion powderAdd the cornstarch and stir well.

  • Dec 17, 2024 | mycrazygoodlife.com | Becca Ludlum

    Drain and rinse the chickpeas and set them aside. Rinsing the chickpeas helps to remove any extra sodium (even in the low sodium chickpeas).15 oz chickpeasIn a small bowl, combine the cornstarch, 1 ½ tbsp vegetable broth, and coconut aminos. Stir with fork or whisk until combined and set aside. 1 1/2 tsp cornstarch 3 tbsp vegetable broth 1/3 cup coconut aminosPreheat a medium-sized saucepan to medium heat. Add minced garlic, minced ginger, oil, broccoli, and bell peppers to the pan.

  • Nov 19, 2024 | mycrazygoodlife.com | Becca Ludlum

    This site contains affiliate links. Please see Policies for more information. Are you craving a healthy, light, and vibrant salad that’s full of flavor? Look no further! This Simple Chickpea Salad with Lemon Garlic Chickpeas is my go-to recipe for a refreshing meal that’s quick to whip up, incredibly satisfying, and packed with so much flavor. Whether you’re looking for a healthy lunch, a tasty side dish, or a quick dinner, this vegan chickpea salad checks all the boxes.

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