Becky Hardin

3 weeks ago | thecookierookie.com | Becky Hardin

I can’t get enough of fried okra coated in crispy breading. It’s such a tasty snack or side dish, and it’s super easy to make too! The whole process takes just 30 minutes, and the okra is so unbelievably crispy on the outside and tender—never slimy—on the inside. Pin this recipe for later!Pin ItThe first time I tasted fried okra, I immediately understood the hype. It has such a unique flavor and texture! I knew I had to recreate this tasty dish at home.

4 weeks ago | thecookierookie.com | Becky Hardin

When I visit Chick Fil A, I always get the mac and cheese. Loaded with Cheddar, Parmesan, and Romano cheeses, it’s so creamy, tangy, and flavorful! This Chick Fil A mac and cheese recipe is so spot-on, I think it would win a blind taste test! I love that I can make my favorite mac and cheese at home in huge quantities for way less money, and my kids can’t even tell the difference! Mom win!Pin this recipe for later!Pin ItChick Fil A mac and cheese is unlike any other mac and cheese I’ve ever had.

1 month ago | sacurrent.com | Becky Hardin

KEEP SA CURRENT! Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls. Join today to keep San Antonio Current.

1 month ago | thecookierookie.com | Becky Hardin

Ensure the chicken breasts are thin. If needed, slice the chicken breasts in half to create thinner pieces, or place the breasts between parchment paper or plastic wrap, and pound them thin. 1½ pounds boneless, skinless chicken breasts*Rub the chicken breasts with 1 tablespoon of olive oil. 3 tablespoons olive oilAdd the flour, Italian seasoning, garlic powder, and salt to gallon-sized sealable plastic bag. Gently toss the bottom of the bag with your fingers to combine.

1 month ago | sacurrent.com | Becky Hardin

The free lecture "The Karankawas and Tonkawas: A History of Power and Perseverance," scheduled for this Saturday, offers a deep dive into Texas history and examines two misrepresented Native tribes who were among our region’s earliest inhabitants.