Benjamin Ferrer

Arnhem

Assistant Editor at Food Ingredients First

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Articles

Japanese scientists develop affordable test detecting epigenetic changes from environmental toxins

1 week ago | nutritioninsight.com | Benjamin Ferrer

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New report underscores utility of upcycled rendered ingredients in pet nutrition

2 weeks ago | foodingredientsfirst.com | Benjamin Ferrer

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New report underscores utility of upcycled rendered ingredients in pet nutrition

2 weeks ago | nutritioninsight.com | Benjamin Ferrer

UK experts call for mandatory nutrition labeling and new tax on salt and processed foods
Arla Foods Ingredients touts benefits of milk fat globule membrane for infant and adult nutrition

2 weeks ago | nutritioninsight.com | Benjamin Ferrer

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Beyond The Headlines: Charitable prebiotic pet nutrition, Enzyme engineering unlocks rare sugars

2 weeks ago | nutritioninsight.com | Benjamin Ferrer

Research says replacing meat with plant-based foods, even processed, is best for weight loss
ProBiotix Health signs TopHealth agreement in South Korea to boost APAC market footprint

3 weeks ago | nutritioninsight.com | Benjamin Ferrer

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Beyond The Headlines: Pushback on Trump’s MAHA commission, Austria approves cell-based pet food

3 weeks ago | nutritioninsight.com | Benjamin Ferrer

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Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats

4 weeks ago | foodingredientsfirst.com | Benjamin Ferrer

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Snap and track: New AI instantly analyzes a meal’s nutritional content through image recognition

1 month ago | foodingredientsfirst.com | Benjamin Ferrer

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Stabilizing Systems: Citrus Fiber To Replace Eggs, Locust Bean Gum Alternatives And Ice Cream Texturizers

1 month ago | foodhq.world | Benjamin Ferrer

Taste and texture remain crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges of price and supply fluctuations of key ingredients like locust bean gum, food innovators are rolling out a host of solutions bridging functionality with cost-effectiveness. FoodIngredientsFirst speaks to CP Kelco, Hydrosol, Nexira, Palsgaard and ADM about the latest food innovations in stabilizing systems.

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