-
Nov 25, 2024 | 
splittoothmedia.com | Bennett Glace
From 2005 to 2012, the Gotham Awards handed out a trophy for the Best Film Not Playing at a Theater Near You. Its first winner, a filmmaker known for what he calls radical honesty, couldn’t help but acknowledge how the award’s name, “sound[ed] like a back-handed compliment.” Maria Bello’s Rupert Pupkin-style mispronunciation (“Cavuh Zayeduh, I think”) couldn’t have helped.
-
Nov 12, 2024 | 
splittoothmedia.com | Bennett Glace
“They just want me singing ‘Blowin’ in the Wind’ for the rest of my goddamn life…” So says Timotheé Chalamet’s version of Bob Dylan in one of the trailers for A Complete Unknown (2024), James Mangold’s upcoming Dylan biopic. That predictably hacky line offers a pat summary of Dylan’s thoughts during one of the signpost moments of his biography.
-
Oct 7, 2024 | 
splittoothmedia.com | Bennett Glace |Jim Hickcox
Split Tooth mainstays Jim Hickcox and Bennett Glace made a near-fatal mistake when they took a drive down a winding mountain pass. The pair barely survived an accident and they may soon wish they hadn’t. Jigsaw himself has a challenge for Jim and Bennett: record podcasts for each episode in Masters of Horror Season 1. The catch? They can’t talk for more than 20 minutes or the room will fill with poison gas.
-
Jul 1, 2024 | 
splittoothmedia.com | Bennett Glace
The typical Joel Potrykus lead looks and acts the part of the stoner. Save, that is, for the fact that we never see them smoke weed. Their indulgences tend instead toward the stuff of adolescent addiction: junk food and video games. Even the vandalism and pyromania in Potrykus’ feature debut, Ape (2012) look like juvenile delinquency. We’re introduced to Trevor Newandyke (Joshua Burge) spraying what first seems like profane graffiti.
-
May 20, 2024 | 
backofhouse.io | Dave Tomar |Bennett Glace
Recruiting restaurant staff can be costly and time-consuming. Your restaurant may spend a fortune every year placing ads for jobs, screening applicants, conducting background checks, and more. Many restaurants are already facing ongoing staffing shortages and high turnover rates. Under these circumstances, recruitment can be a source of ongoing frustration and financial strain.
-
May 20, 2024 | backofhouse.io | Dave Tomar |Bennett Glace
Recruiting restaurant staff can be costly and time-consuming. Your restaurant may spend a fortune every year placing ads for jobs, screening applicants, conducting background checks, and more. Many restaurants are already facing ongoing staffing shortages and high turnover rates. Under these circumstances, recruitment can be a source of ongoing frustration and financial strain.
-
May 10, 2024 | 
backofhouse.io | Dave Tomar |Bennett Glace
Your restaurant website is the first thing that many of your prospective customers will see. It’s important to make a good impression. So as you build your restaurant website, give careful thought to exactly how this website represents your business. Your website should be the centerpiece of your digital restaurant marketing strategy–an online space that drives business to your dining room or ordering system. It is absolutely critical that you design this site with several key features in mind.
-
May 10, 2024 | backofhouse.io | Dave Tomar |Bennett Glace
Your restaurant website is the first thing that many of your prospective customers will see. It’s important to make a good impression. So as you build your restaurant website, give careful thought to exactly how this website represents your business. Your website should be the centerpiece of your digital restaurant marketing strategy–an online space that drives business to your dining room or ordering system. It is absolutely critical that you design this site with several key features in mind.
-
May 9, 2024 | 
splittoothmedia.com | Bennett Glace
The debut of Prismatic Ground in April of 2021 was the rare bit of good pandemic-era news. Founded by Inney Prakash, a Maysles Documentary Center programmer, the first iteration of the film festival not only disrupted the monotony of lockdown but represented an uncommonly democratic version of the festival experience. Instead of presenting a dramatically pared-down, geo-locked selection, Prakash practiced politically minded curation and followed through on his passionate rejection of borders.
-
May 6, 2024 | 
backofhouse.io | Dave Tomar |Bennett Glace
Are you using your restaurant management system to the fullest of its capabilities? Most restaurants use some type of POS system to process orders and store sales data. But POS features for restaurants go well beyond these basic functionalities. Newer platforms are rich with features designed to improve your restaurant’s efficiency, productivity, and profitability. It’s up to you, however, to take full advantage of these features.
