Articles

  • 1 week ago | sandiegomagazine.com | Beth Demmon |Cole Novak

    Hailing from Palermo, Italy, chef Ignazio Tagliavia opened his first restaurant in Abruzzo and eventually became a master of the Pizza News School Grandi Molini Italiani in 2016. (It’s like going to the Culinary Institute of America, but just for pizza.) He’s worked in Europe, Egypt, L.A., New York, Miami, and most recently at Elvira in Ocean Beach, so it’s safe to say that he can toss a mean ‘za.

  • 1 week ago | sandiegomagazine.com | Beth Demmon |Cole Novak

    Someone call the fire department, because College Area is heating up—big time. Kinchana is coming this summer. Love Letters Pizza is on track as well. The Mesa Bar & Grill is bringing pub life back to the Boulevard. And by the end of this week, Halal Burger Co. will be firing up its grills at 6353 El Cajon Blvd. in the former Juicy Burgers spot.

  • 1 week ago | sandiegomagazine.com | Beth Demmon |Cole Novak

    The hits keep coming on Coronado. Social Syndicate is hard at work with its sprawling waterfront project set to open next year, the new Bower Hotel just debuted (complete with views and booze at Dive, its rooftop bar), and after a $550-million makeover, the Hotel del Coronado feels refreshed, revived, and ready for summer. Subscribe and get 1 year for $18But global sushi phenomenon Nobu isn’t the only hot new thing coming to the Victorian icon. Next month, Veranda steps into view.

  • 2 weeks ago | sandiegomagazine.com | Beth Demmon |Cole Novak

    Michael Smith remembers the first time he realized the Hawaiian food he grew up eating was actually a beautiful fusion of all sorts of Asian cuisines. “When we [would] go to Hawaii, I didn’t know that like, teriyaki and sushi were not from the same place as bulgogi and kimchi,” he says. One day, it clicked. “Oh, so this is from Korea. This is from China. This is from Japan,” he recalls. It was eye-opening, and a feeling he wanted to share back home in California’s farmland.

  • 3 weeks ago | sandiegomagazine.com | Beth Demmon |Cole Novak

    Besides a stint playing college football in Nebraska, Darrien Oliver has lived in San Diego his entire life. “I grew up in Spring Valley, went to Rancho [Elementary], La Mesa Middle, then went to Helix [Charter High School],” he says. Growing up in the area, he laughs and says he definitely remembers partying at Effin’s Pub & Grill back in the day.

Journalists covering the same region

Javier Soto's journalist profile photo

Javier Soto

Anchor and Reporter at KNXV-TV (Phoenix, AZ)

Javier Soto primarily covers news in Phoenix, Arizona, United States and surrounding areas.

Sofie Fransen

Writer at The Coronado News

Sofie Fransen primarily covers news in San Diego, California, United States and surrounding neighborhoods.

Chris Latella's journalist profile photo

Chris Latella

Multimedia Journalist at KPNX-TV (Phoenix, AZ)

Chris Latella primarily covers news in Phoenix, Arizona, United States and surrounding areas.

Taylor Gorski

Senior Editor and Writer at Locale Magazine

Social Media Manager at Freelance

Taylor Gorski primarily covers news in Los Angeles, California, United States and surrounding areas including Orange County.

Parris Rose

Entertainment Reporter at The Knockturnal

Parris Rose primarily covers news in Los Angeles, California, United States and surrounding areas.

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Beth Demmon (like “Lemon” not “Demon”)
Beth Demmon (like “Lemon” not “Demon”) @delightedbite
11 Dec 23

As of of my favorite and most respected colleagues contributing to a wonderful publication, @amethyst_heels' extremely thoughtful and thorough review of my book in @Cider_Review means so much to me! Thank you so much for your considerate coverage and support 🥰🥰🥰

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Beth Demmon (like “Lemon” not “Demon”)
Beth Demmon (like “Lemon” not “Demon”) @delightedbite
7 Dec 23

EVERYONE'S MAD AT EVERYONE THIS WEEK ON @goodbeerhunting THE GIST with @kbernot and me! https://t.co/9W5Q3Pt08x

Beth Demmon (like “Lemon” not “Demon”)
Beth Demmon (like “Lemon” not “Demon”) @delightedbite
5 Dec 23

It's Prohibitchin' Day! This month comes straight from Montana, the no. 3 state of breweries per capita! https://t.co/oGCcKmmAwi