
Bethan Grylls
Editor at Food Manufacture
Magazine Editor, massive foodie, loves cats, shorter than average (me not the cats). Views are my own. RTs/likes are not endorsements
Articles
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1 day ago |
foodmanufacture.co.uk | Bethan Grylls
The food and drink sector has seen a series of knocks in quick succession, despite this it has proved its resilience with retail shelves generally remaining well stocked. However, pressure on food and drink manufacturers – which are already operating on wafer thin margins – is not letting up. Producers continue to face volatile global economic conditions, the risk of climate change and higher costs as a result of new government policies.
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2 days ago |
foodmanufacture.co.uk | Bethan Grylls
The Newbury-based flavour business has seen healthy growth of around 25-45% consequently year-on-year since its inception, evolving from its dining table roots, to small units, to its more recent acquisition of a second site on Abex Road. When the business first moved into ‘Innovation House’, founder and managing director Mike Bagshaw hadn’t anticipated they would need to expand any further.
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3 days ago |
foodmanufacture.co.uk | Bethan Grylls
Trio of launches for NOMOFree-from chocolate brand NOMO has launched three new plant-based chocolate bars. The new SKUs are hitting shelves across major UK supermarkets and include Salted Popcorn, Birthday Cake, and Cookie Dough. The Salted Popcorn bar comes in a 32g bar and features roasted corn pieces and a touch of sea salt at a RRP of £1.50. The bar can be bought at Morrison’s, ASDA, Sainsbury’s and Ocado.
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3 days ago |
foodmanufacture.co.uk | Bethan Grylls
Thai Union Group saw its sales drop to THB (Thai Baht) 29.8 billion for the first quarter of the year. This is mainly due a 6.9% year-on-year (YoY) fall in organic sales growth, declines in ambient, frozen and value-added categories, and a 3.4% YoY unfavourable foreign exchange effect. Cost discipline helped to maintain a health balance sheet however, with the Group’s gross profit margin rising to 18.8% - a record for the first quarter.
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3 days ago |
foodmanufacture.co.uk | Bethan Grylls
Established in 2017 by friends Tom Walker and Gaz Booth following an argument over whether coriander belongs in guacamole, UK dips brand Holy Moly has seen impressive growth over the last eight years. What was a stupid argument got us thinking: why do guacamole dips in the supermarket taste nothing like homemade dips?
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