Bethan Grylls

United Kingdom

Magazine Editor, massive foodie, loves cats, shorter than average (me not the cats). Views are my own. RTs/likes are not endorsements

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Articles

Walker's Shortbread names Bryony Walker as commercial director

1 week ago | foodmanufacture.co.uk | Bethan Grylls

Walker’s Shortbread has appointed Bryony Walker as commercial director, joining the company’s board of directors with immediate effect. Since joining Walker’s in 2013, Bryony has progressed through various positions, culminating in her most recent position as head of commercial strategy, a role she has held since January 2022.
Just 14% claim to fully understand Less Healthy Food regulations

1 week ago | foodmanufacture.co.uk | Bethan Grylls

Fewer than one in ten (8.8%) businesses say they’ve completed the necessary preparations to ensure compliance ahead of the Less Healthy Food regulations, with 6.4% unsure or unfamiliar about what the legislation means for them. Less than half (43.6%) of those surveyed by Linney say they feel ‘very confident’ when it comes to their readiness for the rules. Confidence was lowest among those working in pubs, bars, and restaurants, suggesting these sectors may need additional support.
UK Ecotrophelia 2025 finalists revealed

1 week ago | foodmanufacture.co.uk | Bethan Grylls

The next generation of sustainable food innovators has been unveiled, with seven student teams selected as finalists for the 13th edition of Ecotrophelia UK. The Ecotrophelia Competition challenges students around Europe to develop a sustainable and innovative food product from concept to market. It promotes environmentally and socially sustainable design, with the aim of inspiring future generations of entrepreneurs to create innovative products.
Yeo Valley Organic launches new Protein Snack Pots

1 week ago | foodmanufacture.co.uk | Bethan Grylls

The launch follows Yeo Valley Organic’s Women’s Running Award, which picks out top finds for female runners. The dairy brand’s Greek Recipe 0% Fat yogurt was named ‘best protein-based food’. The accolade comes as the wider Greek Recipe yogurt line has been experiencing healthy growth, with consumer demand for nutritious high-protein dairy continuing to rise. The two newcomers are made with ‘100% natural ingredients’ and provide 15g of protein per pot.
UK turkey market outlook 2025

1 week ago | foodmanufacture.co.uk | Bethan Grylls

At its recent triennial conference, Paul Kelly, MD for family-run business Kelly Turkeys, painted a challenging picture for the UK poult market – with imported butterfly cuts continuing to erode domestic market share. With today’s prices between turkey and chicken fairly comparable and the two largest processors (Bernard Matthews and Avara) now owned by chicken companies, Kelly encouraged local poult farmers to ‘get with the times’.
KFC investing £1.49bn in the UK and Ireland

1 week ago | foodmanufacture.co.uk | Bethan Grylls

The announcement marks 60 years of KFC in the UK and Ireland (UK&I) and forms part of the fast-food chain’s future growth strategy. These plans include opening 500 new outlets over the next decade, as it looks to become the fastest growing restaurant brand for the next generation.
JBS has dual listing approved by shareholders

1 week ago | foodmanufacture.co.uk | Bethan Grylls

A shareholder meeting in Sao Paulo has seen the proposal to list shares on the New York Stock Exchange. This is despite of doubts cast just a day earlier, when a preliminary count of the votes revealed a majority in favour of blocking the move (52%) to dual listing on the New York Stock Exchange and B3 (the Brazilian stock exchange). According to Reuters, JBS shares have grown more than 30% since March, amidst suggestions that a US listing would lift its valuation.
Kallo launches two organic broths

1 week ago | foodmanufacture.co.uk | Bethan Grylls

The new Organic Chicken Bone Broth and Organic Vegetable Broth are the latest additions to Kallø’s growing portfolio, which includes stock cubes and a selection of rice and corn cakes, among others. The Chicken Bone Broth provides 4g of collagen and 2g of protein per carton and is designed to appeal to health conscious consumers seeking shorter, recognisable ingredients and functional benefits.
Cadbury's launches Iced Latte flavour with colour changing packaging

2 weeks ago | foodmanufacture.co.uk | Bethan Grylls

Available from June, the packaging features four summer-themed designs: deck chairs, umbrellas, kites and inflatables. Each pack is kitted out with thermochromic technology, meaning when chilled the bar reveals a blue colouring. This forms within the design (e.g. umbrella). Retailers can purchase a mixed case containing all four designs, and Cadbury’s is hoping consumers will look to collect all the designs.
Myprotein Gooey Filled Cookie, Double Chocolate & Caramel is being recalled

2 weeks ago | foodmanufacture.co.uk | Bethan Grylls

THG Nutrition Limited, which owns a number of beauty and sports nutrition brands, is recalling Myprotein Gooey Filled Cookie, Double Chocolate & Caramel because it contains wheat (gluten) which is not mentioned on the label. This means the product is a possible health risk for anyone with coeliac disease, and/or an allergy or intolerance to wheat or gluten. The cookie comes in either as in a single pack (75g) or in a box of 12 (12x75g).