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Bethany Chester

United Kingdom
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Articles

  • 1 day ago | vegconomist.com | Bethany Chester

    Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet cakes called Iced Cakes. The cakes are available in two everyday flavors (Vanilla and Chocolate), along with two seasonal flavors (Pumpkin and Gingerbread). They are school-friendly and made without major allergens such as peanuts, tree nuts, dairy, egg, soy, sesame, or pea protein.

  • 1 day ago | vegconomist.com | Bethany Chester

    Belgium’s Superior Health Council has published an advisory report containing updated dietary guidelines to help people prevent chronic diseases and live longer. The report recommends limiting red meat to 300g per week, while reducing processed meat consumption as much as possible — ideally to under 30g per week. Egg consumption should be limited to one per day. The guidelines emphasise the importance of whole plant foods, advising that legumes should be consumed several times per week.

  • 2 days ago | vegconomist.com | Bethany Chester

    Researchers at Brazil’s Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with scientists from Germany’s Fraunhofer IVV Institute to develop meat alternatives that use sunflower flour as a protein source. To make the flour, oil was extracted from sunflower seeds and the husks and phenolic compounds were removed from the grains before processing. This resulted in flour with a better color and improved digestibility.

  • 3 days ago | vegconomist.com | Bethany Chester

    A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction between conventional and plant-based products. The research analyses the seafood alternatives market, identifying 102 companies supplying 228 different products. These companies are based in 26 different countries, including 12 EU Member States.

  • 4 days ago | vegconomist.com | Bethany Chester

    Nestlé has announced it will be cutting 80 jobs at its Krupka factory in the Czech Republic, citing a slowdown in sales of plant-based meat alternatives among European consumers. The cuts represent one-fifth of the plant’s workforce, though Nestlé hopes to help many workers reintegrate into the local labour market. The facility, which produces the company’s Garden Gourmet products, will remain operational; however, output will be reduced from September.