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Bill McCool

Morocco

Freelance Writer and Editor at Freelance

Managing Editor at The Dieline

writer/dieline managing editor/person of non-interest. previously at Muse, PRINT, and some others.

Articles

  • 1 week ago | thedieline.com | Bill McCool

    Picture the perfect plate of fries. Now, let’s say that the only way you can access your condiment of choice is via the packet, aka the plastic sachet, because no, this hypothetical burger joint doesn’t have a ketchup pump. However, your thirsty little fingies have already gobbled up a few of those fried spuds, and now you can’t open up said ketchup packet because all of that grease. Clearly, you’re ripping into that minuscule amount of ketchup with your teeth. Subscribe to Read More

  • 1 week ago | thedieline.com | Bill McCool

    I don’t know what Blue Velvet’s Frank Booth would have thought about a light version of Pabst Blue Ribbon (aka PBR), but if he was a card-carrying member of Gen Z instead of an amyl nitrite-sniffing boomer, he might have gotten on board as the kids these days aren’t drinking as much, or they’re looking for lighter, sessionable options. Well, Pabst Blue Ribbon just debuted its latest brew, Pabst Light, a lighter lager that clocks in at 4.2% ABV and 96 calories.

  • 1 week ago | thedieline.com | Bill McCool

    With egg prices soaring, many consumers have taken to raising their own chickens. And now that the average cost of a dozen eggs is $6.22—up three bucks from last year—decorating Easter eggs has taken a backseat for many families. However, some people have found a budget-friendly alternative in marshmallows, with many taking to social media in the past few weeks. Now, the Kraft Heinz-owned Jet-Puffed is getting in on the action and has released a Dip & Decorate Marshmallow Kit.

  • 1 week ago | thedieline.com | Bill McCool

    When blockbuster stars venture into consumer brands, premium spirits like tequila or gin are almost always popular choices. So it’s refreshing to see Twisters and Top Gun: Maverick actor Glen Powell venture into condiments like ketchup, mustard, and barbeque sauce with pantry brand Smash Kitchen. Branding and packaging, designed by Creech Studio, visually echo the clean take on classic condiments. Typography choices give the brand a timelessness that belies its newness.

  • 2 weeks ago | thedieline.com | Bill McCool

    Caviar as a food trend these last few years has always struck me as a bit silly, completely unnecessary, and still undeniably expensive, despite more producers and the cost becoming a skosh more “affordable.” Folks then started piling it on potato chips, Doritos, and cheesesteaks, creating high-low combinations that felt more like overpriced TikTok stunts. And, hey, it’s a nice treat if you can get it. But in this economy? And from Chinese producers with these kinds of tariffs?

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