Bobby Lewis

Irving

Writer and Editor at TD

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Articles

Think Before Ordering These 5 Drinks On A Plane

5 days ago | thedailymeal.com | Bobby Lewis

It's perfectly safe to drink any of the offered in-flight beverages on an airplane. But each sip of liquor, cocktail, wine, soda, or coffee may affect you differently, especially depending on how you feel before the flight. Kathleen Benson, registered dietitian-nutritionist at Top Nutrition Coaching, walked Daily Meal through what to consider before your next in-flight drink.
You Can Sous Vide A Frozen Steak, But There's A Catch

5 days ago | thedailymeal.com | Bobby Lewis

Sous vide can be the secret to getting a restaurant-quality cook out of any protein, even a frozen steak — with one catch. Hervé Malivert, director of culinary affairs at the Institute of Culinary Education's New York City campus, explained that successfully cooking a frozen steak sous vide largely depends on its air exposure, or lack thereof. AdvertisementThe sous vide method cooks food in a vacuum sealed plastic bag, which is then immersed in water heated to a precise and constant temperature.
What, Exactly, Is Maltitol And How Does It Compare To Regular Sugar? - The Daily Meal

5 days ago | thedailymeal.com | Bobby Lewis

A touch of added sweetness can make a lot of dishes pop, but there's more to the world of sweeteners than just plain table sugar. One versatile replacement in particular appeals to people trying to watch their sugar and carbohydrate intake: maltitol. AdvertisementMaltitol is one of the best alternative sweeteners available. It and other sugar alcohols can be found in nature, though it's technically neither sugar nor alcohol.
Ina Garten Never Keeps This Canned Vegetable In Her Kitchen – Here's Why - The Daily Meal

5 days ago | thedailymeal.com | Bobby Lewis

Ina Garten is a world-famous celebrity chef who has cooked and eaten countless meals, but having such an expert palate is no guarantee of liking every food in existence. Even culinary masters like the Barefoot Contessa have certain foods that they simply refuse to eat, no matter what. The roots of these aversions can run deep. AdvertisementFor Garten, one such food is canned beets.
5 Changes Happening To This Major Ice Cream Chain In 2025

1 week ago | thedailymeal.com | Bobby Lewis

Founded in 1940, Dairy Queen is one of America's oldest ice cream chains. Although some locations only serve frozen treats, most offer a full slate of typical fast food fare like burgers and fried chicken. This makes Dairy Queen a solid, all-in one choice for a quick meal plus dessert. AdvertisementBut a chain like Dairy Queen doesn't make it to 85 years in business, achieve 85% brand recognition, and open over 7,700 stores worldwide without evolving.
Avoid This Major Mistake When Layering Homemade Lasagna

1 week ago | thedailymeal.com | Bobby Lewis

A freshly made lasagna is a showstopper of a dinner, but one common mistake could derail the dish. Giorgia Sinatra, creative director at Pasta Sisters in Los Angeles, grew up making fresh pasta with her mother and siblings in Padova, Italy before coming to the U.S. and eventually starting the family business. Drawing from her impeccable pasta pedigree, Sinatra warned Daily Meal about one tragic lasagna error.
What Type Of Fish Does Bojangles Use In Its Bojangler Sandwich?

1 week ago | thedailymeal.com | Bobby Lewis

Bojangles is a popular southern fast food chain known for its fried chicken and biscuits, but like a lot of fast food businesses, it's had to expand its menu in order to appeal to more consumers. And also like a lot of the competition, these expanded offerings include fish sandwiches. AdvertisementThe original Bojangler Fish sandwich is now back at Bojangles for a limited time only, with one slice of American cheese melted over a seasoned crispy fish filet, and tartar sauce on a toasted bun.
We Have One Burning Question About These New Costco Cookies

2 weeks ago | thedailymeal.com | Bobby Lewis

Costco has a delicious new cookie that just hit bakery shelves. Fans of the membership-based big box store are already raving about the flavor and texture of the new brown butter sugar cookies on social media, but a packaging peculiarity has consumers (and us) all wondering the same thing: Why are they sold in packs of 21?
Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's

2 weeks ago | thedailymeal.com | Bobby Lewis

We may receive a commission on purchases made from links. Lo mein is a seemingly simple dish that's widely available at Chinese restaurants, but homemade attempts often fall short of expectations. So we spoke with Rich Wang, a certified noodle artisan who learned the art of hand-pulled noodles in Lao Zhou, China before becoming the founder and executive chef at Minyoli, a Taiwanese noodle shop in Chicago.
This Cut Of Steak Is Only Worth Cooking If You Marinate It

2 weeks ago | thedailymeal.com | Bobby Lewis

It's well-known that marinades are a great way to boost the flavor profile of all sorts of meats, but when it comes to steaks, this isn't necessarily the case. Finer cuts like ribeye and filet mignon are plenty tender and juicy on their own, but budget cuts like the humble skirt steak only shine after a delicious marinade. AdvertisementSkirt steak is one of the cuts that need a marinade because of its prominent muscle fibers that form peaks and valleys of tough meat.