Bobby Lewis

6 days ago | thedailymeal.com | Bobby Lewis

In 2015, fans of McDonald's were excited to have their pleas answered by the chain's debut of all-day breakfast. But five years later, McDonald's suddenly eliminated these offerings. You might think this had to do with pandemic-era supply chain issues, but former McDonald's corporate chef Mike Haracz explained on TikTok that it had more to do with kitchen resources and profit-minded franchisees. "McDonald's wanted to get rid of all-day breakfast well before the pandemic happened," Haracz revealed.

1 week ago | thedailymeal.com | Bobby Lewis

Nothing brings a plate of biscuits together like rich, creamy sausage gravy. And any Southern chef worth their salt should be able to whip up a great sausage gravy, no problem. Chef Treeven Dove is corporate brand executive chef at the popular Southern inspired brunch restaurants Milk & Honey, located across DC, Virginia, and Maryland. In an interview, Dove told Daily Meal the guidelines for great sausage gravy, beginning with the ideal milk-to-flour ratio.

1 week ago | thedailymeal.com | Bobby Lewis

Washing dishes is a necessary part of any kitchen upkeep. The point, of course, is to get the dishes clean so they can be used for your next meal. But one common mistake can negate all your work — or the dishwasher's work — and cover your clean dishes in dangerous bacteria, rendering them dirty again. AdvertisementIt can be tempting to dry off dishes with a towel reserved for that purpose. But their high absorbency makes them prone to bacterial growth.

1 week ago | yahoo.com | Bobby Lewis

Washing dishes is a necessary part of any kitchen upkeep. The point, of course, is to get the dishes clean so they can be used for your next meal. But one common mistake can negate all your work -- or the dishwasher's work -- and cover your clean dishes in dangerous bacteria, rendering them dirty again. It can be tempting to dry off dishes with a towel reserved for that purpose. But their high absorbency makes them prone to bacterial growth.

1 week ago | thedailymeal.com | Bobby Lewis

As a restaurant category, buffets sometimes suffer from broad perceptions of poor quality. But not all buffets live up to this mediocre stereotype. Piero Procida is the director of food and beverage at Beverly Wilshire, a historic Four Seasons Hotel located in Beverly Hills, and he told Daily Meal five reliable ways to tell if a buffet is good or not. AdvertisementCleanliness is a major sign of buffet quality, since clean and orderly serving areas bode well for a clean and orderly kitchen.