
Boyce Upholt
Critic, Writer and Editor at Freelance
Writer at Southlands
THE GREAT RIVER: The Making & Unmaking of the Mississippi (@wwnorton) Writer & nature critic exploring the human place in a more-than-human world
Articles
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1 week ago |
southlands.substack.com | Boyce Upholt
Programming note 1: Somehow, the newsletter this morning only went out to paid subscribers (despite the fact that—see below—I just turned off paid subscriptions). Trying again; apologies to those of you seeing this twice!Programming note 2: Last week, quietly, I paused all billing for paid subscribers to this newsletter.
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1 week ago |
southlands.substack.com | Boyce Upholt
Programming note: Last week, quietly, I paused all billing for paid subscribers to this newsletter. (Thanks to all of you for the support, BTW!) Because this mailing list is now transitioning to its new form: This is now “The Southlander,” the bi-weekly free newsletter that accompanies our paid print issues.And the first of those print issues is now available for pre-order! I’m calling this a soft launch; I’ll make a more formal announcement soon.
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3 weeks ago |
southlands.substack.com | Boyce Upholt
I spent the past few weeks assigning writers for the inaugural issue of Southlands—and it’s a really phenomenal line-up. I’m excited to share it soon. The process put hunting and fishing on my mind. I knew I had to get both into the issue, in part because hunting and fishing are some of the more prominent ways that Southerners get out in nature.
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1 month ago |
southlands.substack.com | Boyce Upholt
Our biweekly publication schedule is woefully slow compared to today's news cycle. I tried writing this before my vacation last week but knew anything I wrote would be outdated by Tuesday morning. So: I’ll keep this brief. As a Southlands reader, you probably know already about the devastating job cuts at the National Park Service. Here in the South, our relatively scarce bits of public land are all the more precious for that scarcity.
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1 month ago |
okramagazine.com | Boyce Upholt
There is a kind of folktale in Louisiana: a set of lobsters followed French Canadians exiles, cast from their home in the mid-18th century during the French and Indian War, to arrive in Louisiana. As the lobsters journeyed south, enduring heat and humidity, they shrank from their grand dimensions, creating the diminutive creature we know as the crawfish. [dropcap letter=”T”]he crawfish is an ancient creature, of course, and was a foodstuff long before the first Cajun exiles arrived in the swamps.
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It seems like everyone thinks this is Michael Pollan endorsing RFK but I think it's just him carelessly retweeting an article in which he's mentioned? Either way my takeaway is we're in a fraught and interesting moment when it comes to the politics of food https://t.co/zPos9UXXD1

RT @hbottemiller: Oh to be a fly on the wall at this meeting

RT @JamesCTobias: I’ll be reporting on President Trump’s @Interior Department for the next four years. If you work at DOI, BLM, FWS, NPS, U…