Brad Fenson

1 week ago | americanhunter.org | Brad Fenson

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. The white arctic geese have provided the newest spring recreation since the Spring Light Goose Conservation Order was established in 1999. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Cooking a goose breast is no different than grilling your favorite venison steak.

2 weeks ago | americanhunter.org | Brad Fenson

Many types of wild game get a bad rap for being tough and challenging to enjoy. Knowing how to cook extra lean proteins and maintain moisture is critical to having the most palatable dishes made from the critters we harvest. However, there are some tips and tricks to make dense, lean meat tender and delicious. Here are some ideas to try. AcidIn a waterfowl hunting camp, the cook took some large Canada goose breasts and declared she planned to make fajitas for lunch.

4 weeks ago | americanhunter.org | Brad Fenson

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp. Making a dip to be eaten with chips, pretzels, veggies or spread on a piece of crunchy bread is a game-changer. The dish can be made ahead of time and baked before eating. It freezes well, so consider making several at a time.

1 month ago | americanhunter.org | Brad Fenson

Spring turkey season provides the opportunity to get back outdoors and enjoy time in the woods. Harvesting a mature bird is always a bonus, and fresh turkey breasts deserve a hunter's utmost attention. There is something about a meal of fresh turkey that inspires a person to want more. There is no better way to formulate a plan to return to the turkey woods. I like to brine fresh turkey breast with a mild salt solution. It helps keep the meat moist and brings out natural flavors.

2 months ago | americanhunter.org | Brad Fenson

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it can produce, it can become a special meal worth planning to enjoy. The shank is lined with silver skins that need to be cooked with liquid over low and slow heat. The end result is tender and flavorful meat where connective tissues are rendered into collagen and gelatin, adding flavor and health benefits. The flavors of Taiwanese cuisine are sweet, savory and herbal.