Brad Rubin

Nov 14, 2024 | link.aps.org | Beverley McKeon |Eric Lauga |Brad Rubin |Arezoo M. Ardekani

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Apr 6, 2023 | wellsfargo.com | Brad Rubin

By Brad Rubin, Sector Manager, Specialty Crops, Wells Fargo Agri-Food Institute Americans love tomatoes whether in a salad, in salsa, or in a sauce over pasta. Each year, the average American eats more than 31 pounds of tomatoes per capita, with three-quarters consumed in processed form such as paste, sauce, and ketchup.